Poultry Meat — Food in Saudi Arabia

Saudi Arabia: Poultry Meat — Food was 1,428 1000 t in 2023. ▲ Rising

Latest (2023)
1,428 1000 t
Change on year
down 13.0%
World rank
21st
of 164 countries
All-time high
1,642 1000 t
in 2022
All-time low
1,181 1000 t
in 2018
Years of data
14
2010–2023

Poultry Meat — Food in Saudi Arabia, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 1.4k 1000 t2014: 1.2k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 1.4k 1000 t2020: 1.5k 1000 t2021: 1.5k 1000 t2022: 1.6k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 1,428 1000 t for poultry meat — food in 2023.

The figure is down 13.0% on the previous year and up 1.2% over ten years.

Over the whole period, poultry meat — food in Saudi Arabia peaked at 1,642 1000 t in 2022 and was at its lowest, 1,181 1000 t, in 2018.

Saudi Arabia ranks 21st of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,303 1000 t 1,181 1000 t 1,447 1000 t 10
2020s 1,519 1000 t 1,428 1000 t 1,642 1000 t 4

Countries ranked near Saudi Arabia

  1. 18 Spain 1,579 1000 t compare
  2. 19 Australia and New Zealand 1,540 1000 t compare
  3. 20 Peru 1,479 1000 t compare
  4. 22 Germany 1,418 1000 t compare
  5. 23 Australia 1,405 1000 t compare
  6. 24 Republic of Korea 1,272 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is poultry meat — food in Saudi Arabia?
Poultry meat — food in Saudi Arabia was 1,428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Saudi Arabia?
The highest recorded value was 1,642 1000 t in 2022.
What is the lowest poultry meat — food recorded in Saudi Arabia?
The lowest recorded value was 1,181 1000 t in 2018.
How does Saudi Arabia rank for poultry meat — food?
Saudi Arabia ranks 21st out of 164 countries with data for 2023.
Is poultry meat — food rising or falling in Saudi Arabia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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Poultry Meat — Food in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/saudi-arabia/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.