Poultry Meat — Food in Czechia

Czechia: Poultry Meat — Food was 264 1000 t in 2023. ▲ Rising

Latest (2023)
264 1000 t
Change on year
up 1.1%
World rank
60th
of 182 countries
All-time high
264 1000 t
in 2023
All-time low
203 1000 t
in 2013
Years of data
14
2010–2023

Poultry Meat — Food in Czechia, 2010–2023

01002003002010201620232010: 239 1000 t2011: 230 1000 t2012: 216 1000 t2013: 203 1000 t2014: 217 1000 t2015: 222 1000 t2016: 225 1000 t2017: 234 1000 t2018: 238 1000 t2019: 245 1000 t2020: 252 1000 t2021: 244 1000 t2022: 261 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — food in Czechia stood at 264 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1.1% on the previous year and up 30.0% over ten years.

Over the whole period, poultry meat — food in Czechia peaked at 264 1000 t in 2023 and was at its lowest, 203 1000 t, in 2013.

Czechia ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.9 1000 t 203 1000 t 245 1000 t 10
2020s 255.25 1000 t 244 1000 t 264 1000 t 4

Countries ranked near Czechia

  1. 57 Angola 272 1000 t compare
  2. 58 Netherlands (Kingdom of the) 267 1000 t compare
  3. 59 Jordan 265 1000 t compare
  4. 61 Honduras 257 1000 t compare
  5. 62 Tunisia 246 1000 t compare
  6. 63 Sri Lanka 235 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is poultry meat — food in Czechia?
Poultry meat — food in Czechia was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Czechia?
The highest recorded value was 264 1000 t in 2023.
What is the lowest poultry meat — food recorded in Czechia?
The lowest recorded value was 203 1000 t in 2013.
How does Czechia rank for poultry meat — food?
Czechia ranks 60th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Czechia?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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Poultry Meat — Food in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/czechia/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.