Poultry Meat — Food in Angola

Angola: Poultry Meat — Food was 272 1000 t in 2023. ▬ Flat

Latest (2023)
272 1000 t
Change on year
down 27.1%
World rank
57th
of 182 countries
All-time high
420 1000 t
in 2014
All-time low
257 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Food in Angola, 2010–2023

01002003004002010201620232010: 257 1000 t2011: 309 1000 t2012: 349 1000 t2013: 372 1000 t2014: 420 1000 t2015: 272 1000 t2016: 257 1000 t2017: 318 1000 t2018: 376 1000 t2019: 314 1000 t2020: 278 1000 t2021: 301 1000 t2022: 373 1000 t2023: 272 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — food in Angola is 272 1000 t, measured in 2023.

The figure is down 27.1% on the previous year and down 26.9% over ten years.

Over the whole period, poultry meat — food in Angola peaked at 420 1000 t in 2014 and was at its lowest, 257 1000 t, in 2010.

That places Angola 57th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 324.4 1000 t 257 1000 t 420 1000 t 10
2020s 306 1000 t 272 1000 t 373 1000 t 4

Countries ranked near Angola

  1. 54 Ghana 306 1000 t compare
  2. 55 Bangladesh 291 1000 t compare
  3. 56 Uzbekistan 273 1000 t compare
  4. 58 Netherlands (Kingdom of the) 267 1000 t compare
  5. 59 Jordan 265 1000 t compare
  6. 60 Czechia 264 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is poultry meat — food in Angola?
Poultry meat — food in Angola was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Angola?
The highest recorded value was 420 1000 t in 2014.
What is the lowest poultry meat — food recorded in Angola?
The lowest recorded value was 257 1000 t in 2010.
How does Angola rank for poultry meat — food?
Angola ranks 57th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Angola?
Over the last ten years it is down 26.9%. The long-run trend across the full record is flat.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Poultry Meat — Food in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/angola/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.