Poultry Meat — Food in Angola
Angola: Poultry Meat — Food was 272 1000 t in 2023. ▬ Flat
Poultry Meat — Food in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — food in Angola is 272 1000 t, measured in 2023.
The figure is down 27.1% on the previous year and down 26.9% over ten years.
Over the whole period, poultry meat — food in Angola peaked at 420 1000 t in 2014 and was at its lowest, 257 1000 t, in 2010.
That places Angola 63rd out of 194 countries with data for 2023, putting it in the middle of the range.
Poultry Meat — Food in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 257 1000 t | — |
| 2011 | 309 1000 t | +20.2% |
| 2012 | 349 1000 t | +12.9% |
| 2013 | 372 1000 t | +6.6% |
| 2014 | 420 1000 t | +12.9% |
| 2015 | 272 1000 t | -35.2% |
| 2016 | 257 1000 t | -5.5% |
| 2017 | 318 1000 t | +23.7% |
| 2018 | 376 1000 t | +18.2% |
| 2019 | 314 1000 t | -16.5% |
| 2020 | 278 1000 t | -11.5% |
| 2021 | 301 1000 t | +8.3% |
| 2022 | 373 1000 t | +23.9% |
| 2023 | 272 1000 t | -27.1% |
Angola compared with similar countries
- Angola's 272 1000 t is above the median for lower middle income countries, which is 106 1000 t, 2.6× the median. (41 countries reporting)
- Angola's 272 1000 t is above the median for Sub-Saharan Africa, which is 77.5 1000 t, 3.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324.4 1000 t | 257 1000 t | 420 1000 t | 10 |
| 2020s | 306 1000 t | 272 1000 t | 373 1000 t | 4 |
Countries ranked near Angola
- 60 Ghana 306 1000 t compare
- 61 Bangladesh 291 1000 t compare
- 62 Uzbekistan 273 1000 t compare
- 64 Netherlands (Kingdom of the) 267 1000 t compare
- 65 Jordan 265 1000 t compare
- 66 Czechia 264 1000 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is poultry meat — food in Angola?
- Poultry meat — food in Angola was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Angola?
- The highest recorded value was 420 1000 t in 2014.
- What is the lowest poultry meat — food recorded in Angola?
- The lowest recorded value was 257 1000 t in 2010.
- How does Angola rank for poultry meat — food?
- Angola ranks 63rd out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Angola?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.