Poultry Meat — Food in Honduras
Honduras: Poultry Meat — Food was 257 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — food in Honduras stood at 257 1000 t.
That represents a change of up 2.4% on the previous year and up 58.6% over ten years.
Over the whole period, poultry meat — food in Honduras peaked at 259 1000 t in 2021 and was at its lowest, 147 1000 t, in 2010.
That places Honduras 67th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 162 1000 t | +10.2% |
| 2012 | 165 1000 t | +1.9% |
| 2013 | 162 1000 t | -1.8% |
| 2014 | 168 1000 t | +3.7% |
| 2015 | 189 1000 t | +12.5% |
| 2016 | 202 1000 t | +6.9% |
| 2017 | 204 1000 t | +1.0% |
| 2018 | 221 1000 t | +8.3% |
| 2019 | 226 1000 t | +2.3% |
| 2020 | 205 1000 t | -9.3% |
| 2021 | 259 1000 t | +26.3% |
| 2022 | 251 1000 t | -3.1% |
| 2023 | 257 1000 t | +2.4% |
Honduras compared with similar countries
- Honduras's 257 1000 t is above the median for lower middle income countries, which is 106 1000 t, 2.4× the median. (41 countries reporting)
- Honduras's 257 1000 t is above the median for Latin America & Caribbean, which is 169.5 1000 t, 1.5× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.6 1000 t | 147 1000 t | 226 1000 t | 10 |
| 2020s | 243 1000 t | 205 1000 t | 259 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is poultry meat — food in Honduras?
- Poultry meat — food in Honduras was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Honduras?
- The highest recorded value was 259 1000 t in 2021.
- What is the lowest poultry meat — food recorded in Honduras?
- The lowest recorded value was 147 1000 t in 2010.
- How does Honduras rank for poultry meat — food?
- Honduras ranks 67th out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Honduras?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.