Poultry Meat — Food in China, Hong Kong SAR
China, Hong Kong SAR: Poultry Meat — Food was 308 1000 t in 2023. ▼ Falling
Poultry Meat — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 308 1000 t for poultry meat — food in 2023.
That represents a change of up 3.0% on the previous year and down 6.4% over ten years.
Over the whole period, poultry meat — food in China, Hong Kong SAR peaked at 424 1000 t in 2019 and was at its lowest, 279 1000 t, in 2015.
China, Hong Kong SAR ranks 48th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 406 1000 t | — |
| 2011 | 411 1000 t | +1.2% |
| 2012 | 353 1000 t | -14.1% |
| 2013 | 329 1000 t | -6.8% |
| 2014 | 309 1000 t | -6.1% |
| 2015 | 279 1000 t | -9.7% |
| 2016 | 293 1000 t | +5.0% |
| 2017 | 344 1000 t | +17.4% |
| 2018 | 301 1000 t | -12.5% |
| 2019 | 424 1000 t | +40.9% |
| 2020 | 404 1000 t | -4.7% |
| 2021 | 370 1000 t | -8.4% |
| 2022 | 299 1000 t | -19.2% |
| 2023 | 308 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.9 1000 t | 279 1000 t | 424 1000 t | 10 |
| 2020s | 345.25 1000 t | 299 1000 t | 404 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food in China, Hong Kong SAR?
- Poultry meat — food in China, Hong Kong SAR was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in China, Hong Kong SAR?
- The highest recorded value was 424 1000 t in 2019.
- What is the lowest poultry meat — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 279 1000 t in 2015.
- How does China, Hong Kong SAR rank for poultry meat — food?
- China, Hong Kong SAR ranks 48th out of 164 countries with data for 2023.
- Is poultry meat — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.