Poultry Meat — Food in Bangladesh
Bangladesh: Poultry Meat — Food was 291 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 291 1000 t for poultry meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 29.3% over ten years.
Over the whole period, poultry meat — food in Bangladesh peaked at 291 1000 t in 2023 and was at its lowest, 195 1000 t, in 2010.
That places Bangladesh 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.7 1000 t | 195 1000 t | 260 1000 t | 10 |
| 2020s | 280.25 1000 t | 270 1000 t | 291 1000 t | 4 |
Countries ranked near Bangladesh
- 47 Greece 310 1000 t compare
- 48 China, Hong Kong SAR 308 1000 t compare
- 49 Ghana 306 1000 t compare
- 51 Uzbekistan 273 1000 t compare
- 52 Angola 272 1000 t compare
- 53 Netherlands (Kingdom of the) 267 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is poultry meat — food in Bangladesh?
- Poultry meat — food in Bangladesh was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Bangladesh?
- The highest recorded value was 291 1000 t in 2023.
- What is the lowest poultry meat — food recorded in Bangladesh?
- The lowest recorded value was 195 1000 t in 2010.
- How does Bangladesh rank for poultry meat — food?
- Bangladesh ranks 50th out of 164 countries with data for 2023.
- Is poultry meat — food rising or falling in Bangladesh?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.