Poultry Meat — Food supply quantity in Southern Europe
Southern Europe: Poultry Meat — Food supply quantity was 26.32 kg/cap in 2023. ▲ Rising
Poultry Meat — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Southern Europe recorded 26.32 kg/cap for poultry meat — food supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 4.7% on the previous year and up 21.7% over ten years.
Over the whole period, poultry meat — food supply quantity in Southern Europe peaked at 26.32 kg/cap in 2023 and was at its lowest, 20.72 kg/cap, in 2010.
Southern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 20.72 kg/cap | — |
| 2011 | 21.57 kg/cap | +4.1% |
| 2012 | 22.21 kg/cap | +3.0% |
| 2013 | 21.63 kg/cap | -2.6% |
| 2014 | 21.59 kg/cap | -0.2% |
| 2015 | 21.75 kg/cap | +0.7% |
| 2016 | 22.08 kg/cap | +1.5% |
| 2017 | 22.45 kg/cap | +1.7% |
| 2018 | 24.59 kg/cap | +9.5% |
| 2019 | 24.79 kg/cap | +0.8% |
| 2020 | 25 kg/cap | +0.8% |
| 2021 | 24.34 kg/cap | -2.6% |
| 2022 | 25.15 kg/cap | +3.3% |
| 2023 | 26.32 kg/cap | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.34 kg/cap | 20.72 kg/cap | 24.79 kg/cap | 10 |
| 2020s | 25.2 kg/cap | 24.34 kg/cap | 26.32 kg/cap | 4 |
Countries ranked near Southern Europe
- 9 Saint Lucia 64.39 kg/cap compare
- 9 Viet Nam 19.65 kg/cap compare
- 10 Saint Kitts and Nevis 62.97 kg/cap compare
- 10 Venezuela (Bolivarian Republic of) 19.04 kg/cap compare
- 11 Jamaica 56.79 kg/cap compare
- 12 Tuvalu 54.2 kg/cap compare
- 12 Melanesia 8.6 kg/cap compare
- 13 Naoero 53.35 kg/cap compare
- 13 Lao People's Democratic Republic 7.41 kg/cap compare
- 13 Cabo Verde 24.8 kg/cap compare
- 14 Syrian Arab Republic 5.34 kg/cap compare
- 14 Australia 53.13 kg/cap compare
- 15 Timor-Leste 5.13 kg/cap compare
- 15 Malaysia 51.9 kg/cap compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply quantity in Southern Europe?
- Poultry meat — food supply quantity in Southern Europe was 26.32 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply quantity recorded in Southern Europe?
- The highest recorded value was 26.32 kg/cap in 2023.
- What is the lowest poultry meat — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 20.72 kg/cap in 2010.
- How does Southern Europe rank for poultry meat — food supply quantity?
- Southern Europe ranks 12th out of 29 groups with data for 2023.
- Is poultry meat — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.