Poultry Meat — Food supply in Sweden
Sweden: Poultry Meat — Food supply was 255,256 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sweden recorded 255,256 million Kcal for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 11.9% over ten years.
Over the whole period, poultry meat — food supply in Sweden peaked at 255,256 million Kcal in 2023 and was at its lowest, 209,049 million Kcal, in 2010.
Sweden ranks 67th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 209,049 million Kcal | — |
| 2011 | 211,304 million Kcal | +1.1% |
| 2012 | 211,293 million Kcal | -0.0% |
| 2013 | 228,177 million Kcal | +8.0% |
| 2014 | 228,301 million Kcal | +0.1% |
| 2015 | 230,064 million Kcal | +0.8% |
| 2016 | 236,500 million Kcal | +2.8% |
| 2017 | 233,763 million Kcal | -1.2% |
| 2018 | 239,435 million Kcal | +2.4% |
| 2019 | 233,893 million Kcal | -2.3% |
| 2020 | 222,467 million Kcal | -4.9% |
| 2021 | 227,912 million Kcal | +2.4% |
| 2022 | 247,691 million Kcal | +8.7% |
| 2023 | 255,256 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226,178 million Kcal | 209,049 million Kcal | 239,435 million Kcal | 10 |
| 2020s | 238,332 million Kcal | 222,467 million Kcal | 255,256 million Kcal | 4 |
Countries ranked near Sweden
- 64 Mozambique 284,189 million Kcal compare
- 65 Nepal 278,840 million Kcal compare
- 66 El Salvador 261,007 million Kcal compare
- 68 Kuwait 249,393 million Kcal compare
- 69 Bulgaria 247,026 million Kcal compare
- 70 Costa Rica 246,219 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is poultry meat — food supply in Sweden?
- Poultry meat — food supply in Sweden was 255,256 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Sweden?
- The highest recorded value was 255,256 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Sweden?
- The lowest recorded value was 209,049 million Kcal in 2010.
- How does Sweden rank for poultry meat — food supply?
- Sweden ranks 67th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Sweden?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.