Poultry Meat — Food supply in Nepal
Nepal: Poultry Meat — Food supply was 278,840 million Kcal in 2023. ◆ Volatile
Poultry Meat — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 278,840 million Kcal for poultry meat — food supply in 2023.
That represents a change of down 1.6% on the previous year and up 367.8% over ten years.
Over the whole period, poultry meat — food supply in Nepal peaked at 351,908 million Kcal in 2020 and was at its lowest, 23,443 million Kcal, in 2010.
Nepal ranks 65th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,162 million Kcal | 23,443 million Kcal | 99,000 million Kcal | 10 |
| 2020s | 306,886 million Kcal | 278,840 million Kcal | 351,908 million Kcal | 4 |
Countries ranked near Nepal
- 62 Congo, Republic of 310,352 million Kcal compare
- 63 Panama 306,880 million Kcal compare
- 64 Mozambique, Republic of 284,189 million Kcal compare
- 66 El Salvador 261,007 million Kcal compare
- 67 Sweden 255,256 million Kcal compare
- 68 Kuwait 249,393 million Kcal compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is poultry meat — food supply in Nepal?
- Poultry meat — food supply in Nepal was 278,840 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Nepal?
- The highest recorded value was 351,908 million Kcal in 2020.
- What is the lowest poultry meat — food supply recorded in Nepal?
- The lowest recorded value was 23,443 million Kcal in 2010.
- How does Nepal rank for poultry meat — food supply?
- Nepal ranks 65th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Nepal?
- Over the last ten years it is up 367.8%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.