Kuwait vs Sweden: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Kuwait
- Sweden
How they compare
Sweden currently reports 255,256 million Kcal against 249,393 million Kcal in Kuwait, a difference of 5,863 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Kuwait ahead.
Kuwait ranks 68th and Sweden ranks 67th of 164 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 267,722 million Kcal | 226,178 million Kcal | 41,544 million Kcal | Kuwait |
| 2020s | 266,325 million Kcal | 238,332 million Kcal | 27,993 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Kuwait or Sweden?
- Sweden, at 255,256 million Kcal against 249,393 million Kcal in Kuwait as of 2023.
- What is the difference in poultry meat — food supply between Kuwait and Sweden?
- 5,863 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Kuwait and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Kuwait and Sweden rank globally for poultry meat — food supply?
- Kuwait ranks 68th and Sweden ranks 67th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.