Poultry Meat — Food supply in Denmark

Denmark: Poultry Meat — Food supply was 172,886 million Kcal in 2023. ▬ Flat

Latest (2023)
172,886 million Kcal
Change on year
up 15.5%
World rank
83rd
of 164 countries
All-time high
227,581 million Kcal
in 2018
All-time low
146,837 million Kcal
in 2015
Years of data
14
2010–2023

Poultry Meat — Food supply in Denmark, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 180.7k million Kcal2011: 186.8k million Kcal2012: 174.7k million Kcal2013: 180.9k million Kcal2014: 189.0k million Kcal2015: 146.8k million Kcal2016: 217.3k million Kcal2017: 214.1k million Kcal2018: 227.6k million Kcal2019: 212.4k million Kcal2020: 205.9k million Kcal2021: 161.3k million Kcal2022: 149.7k million Kcal2023: 172.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, poultry meat — food supply in Denmark stood at 172,886 million Kcal.

That represents a change of up 15.5% on the previous year and down 4.4% over ten years.

Over the whole period, poultry meat — food supply in Denmark peaked at 227,581 million Kcal in 2018 and was at its lowest, 146,837 million Kcal, in 2015.

That places Denmark 83rd out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193,038 million Kcal 146,837 million Kcal 227,581 million Kcal 10
2020s 172,460 million Kcal 149,725 million Kcal 205,883 million Kcal 4

Countries ranked near Denmark

  1. 80 New Zealand 185,979 million Kcal compare
  2. 81 Finland 182,701 million Kcal compare
  3. 82 Lebanon 179,259 million Kcal compare
  4. 84 Serbia 168,705 million Kcal compare
  5. 85 Cameroon 165,495 million Kcal compare
  6. 86 Norway 161,705 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is poultry meat — food supply in Denmark?
Poultry meat — food supply in Denmark was 172,886 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Denmark?
The highest recorded value was 227,581 million Kcal in 2018.
What is the lowest poultry meat — food supply recorded in Denmark?
The lowest recorded value was 146,837 million Kcal in 2015.
How does Denmark rank for poultry meat — food supply?
Denmark ranks 83rd out of 164 countries with data for 2023.
Is poultry meat — food supply rising or falling in Denmark?
Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/denmark/">Poultry Meat — Food supply in Denmark</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.