Poultry Meat — Food supply in Lithuania

Lithuania: Poultry Meat — Food supply was 108,092 million Kcal in 2023. ▬ Flat

Latest (2023)
108,092 million Kcal
Change on year
up 3.9%
World rank
107th
of 182 countries
All-time high
113,895 million Kcal
in 2019
All-time low
96,766 million Kcal
in 2010
Years of data
14
2010–2023

Poultry Meat — Food supply in Lithuania, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 96.8k million Kcal2011: 97.2k million Kcal2012: 103.2k million Kcal2013: 110.5k million Kcal2014: 106.0k million Kcal2015: 106.6k million Kcal2016: 107.7k million Kcal2017: 109.6k million Kcal2018: 111.1k million Kcal2019: 113.9k million Kcal2020: 103.4k million Kcal2021: 97.9k million Kcal2022: 104.0k million Kcal2023: 108.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for poultry meat — food supply in Lithuania is 108,092 million Kcal, measured in 2023.

The figure is up 3.9% on the previous year and down 2.2% over ten years.

Over the whole period, poultry meat — food supply in Lithuania peaked at 113,895 million Kcal in 2019 and was at its lowest, 96,766 million Kcal, in 2010.

Lithuania ranks 107th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106,256 million Kcal 96,766 million Kcal 113,895 million Kcal 10
2020s 103,351 million Kcal 97,925 million Kcal 108,092 million Kcal 4

Countries ranked near Lithuania

  1. 104 Guinea 116,451 million Kcal compare
  2. 105 Uruguay 110,730 million Kcal compare
  3. 106 Democratic Republic of the Congo 108,544 million Kcal compare
  4. 108 Oman 107,574 million Kcal compare
  5. 109 Georgia 106,585 million Kcal compare
  6. 110 Croatia 104,915 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is poultry meat — food supply in Lithuania?
Poultry meat — food supply in Lithuania was 108,092 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Lithuania?
The highest recorded value was 113,895 million Kcal in 2019.
What is the lowest poultry meat — food supply recorded in Lithuania?
The lowest recorded value was 96,766 million Kcal in 2010.
How does Lithuania rank for poultry meat — food supply?
Lithuania ranks 107th out of 182 countries with data for 2023.
Is poultry meat — food supply rising or falling in Lithuania?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal/lithuania/">Poultry Meat — Food supply in Lithuania</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.