Poultry Meat — Food supply in Croatia
Croatia: Poultry Meat — Food supply was 104,915 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Croatia is 104,915 million Kcal, measured in 2023.
That represents a change of down 2.7% on the previous year and up 109.9% over ten years.
Over the whole period, poultry meat — food supply in Croatia peaked at 107,775 million Kcal in 2022 and was at its lowest, 43,550 million Kcal, in 2011.
That places Croatia 100th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,930 million Kcal | — |
| 2011 | 43,550 million Kcal | -9.1% |
| 2012 | 53,772 million Kcal | +23.5% |
| 2013 | 49,982 million Kcal | -7.0% |
| 2014 | 53,070 million Kcal | +6.2% |
| 2015 | 54,121 million Kcal | +2.0% |
| 2016 | 55,032 million Kcal | +1.7% |
| 2017 | 60,904 million Kcal | +10.7% |
| 2018 | 98,399 million Kcal | +61.6% |
| 2019 | 81,614 million Kcal | -17.1% |
| 2020 | 90,782 million Kcal | +11.2% |
| 2021 | 103,061 million Kcal | +13.5% |
| 2022 | 107,775 million Kcal | +4.6% |
| 2023 | 104,915 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59,837 million Kcal | 43,550 million Kcal | 98,399 million Kcal | 10 |
| 2020s | 101,633 million Kcal | 90,782 million Kcal | 107,775 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is poultry meat — food supply in Croatia?
- Poultry meat — food supply in Croatia was 104,915 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Croatia?
- The highest recorded value was 107,775 million Kcal in 2022.
- What is the lowest poultry meat — food supply recorded in Croatia?
- The lowest recorded value was 43,550 million Kcal in 2011.
- How does Croatia rank for poultry meat — food supply?
- Croatia ranks 100th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Croatia?
- Over the last ten years it is up 109.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.