Poultry Meat — Food supply in Djibouti
Djibouti: Poultry Meat — Food supply was 5,135 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Djibouti is 5,135 million Kcal, measured in 2023.
That represents a change of down 17.7% on the previous year and up 107.8% over ten years.
Over the whole period, poultry meat — food supply in Djibouti peaked at 6,481 million Kcal in 2021 and was at its lowest, 983.61 million Kcal, in 2011.
Djibouti ranks 159th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,857 million Kcal | — |
| 2011 | 983.61 million Kcal | -47.0% |
| 2012 | 6,341 million Kcal | +544.7% |
| 2013 | 2,471 million Kcal | -61.0% |
| 2014 | 1,814 million Kcal | -26.6% |
| 2015 | 2,739 million Kcal | +51.0% |
| 2016 | 2,699 million Kcal | -1.5% |
| 2017 | 3,855 million Kcal | +42.8% |
| 2018 | 4,415 million Kcal | +14.5% |
| 2019 | 4,954 million Kcal | +12.2% |
| 2020 | 4,980 million Kcal | +0.5% |
| 2021 | 6,481 million Kcal | +30.2% |
| 2022 | 6,240 million Kcal | -3.7% |
| 2023 | 5,135 million Kcal | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,213 million Kcal | 983.61 million Kcal | 6,341 million Kcal | 10 |
| 2020s | 5,709 million Kcal | 4,980 million Kcal | 6,481 million Kcal | 4 |
Countries ranked near Djibouti
- 156 Seychelles 7,188 million Kcal compare
- 157 Bhutan 5,737 million Kcal compare
- 158 Sao Tome and Principe 5,660 million Kcal compare
- 160 Kiribati 4,759 million Kcal compare
- 161 Saint Kitts and Nevis 4,055 million Kcal compare
- 162 Marshall Islands 3,958 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is poultry meat — food supply in Djibouti?
- Poultry meat — food supply in Djibouti was 5,135 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Djibouti?
- The highest recorded value was 6,481 million Kcal in 2021.
- What is the lowest poultry meat — food supply recorded in Djibouti?
- The lowest recorded value was 983.61 million Kcal in 2011.
- How does Djibouti rank for poultry meat — food supply?
- Djibouti ranks 159th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Djibouti?
- Over the last ten years it is up 107.8%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.