Poultry Meat — Food supply in Kiribati
Kiribati: Poultry Meat — Food supply was 4,759 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for poultry meat — food supply in Kiribati is 4,759 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.1% on the previous year and up 109.4% over ten years.
Over the whole period, poultry meat — food supply in Kiribati peaked at 4,759 million Kcal in 2023 and was at its lowest, 1,951 million Kcal, in 2020.
Kiribati ranks 160th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,997 million Kcal | — |
| 2011 | 2,086 million Kcal | +4.4% |
| 2012 | 2,063 million Kcal | -1.1% |
| 2013 | 2,272 million Kcal | +10.1% |
| 2014 | 2,444 million Kcal | +7.5% |
| 2015 | 2,656 million Kcal | +8.7% |
| 2016 | 2,958 million Kcal | +11.4% |
| 2017 | 3,375 million Kcal | +14.1% |
| 2018 | 3,717 million Kcal | +10.1% |
| 2019 | 3,706 million Kcal | -0.3% |
| 2020 | 1,951 million Kcal | -47.4% |
| 2021 | 2,812 million Kcal | +44.2% |
| 2022 | 4,363 million Kcal | +55.1% |
| 2023 | 4,759 million Kcal | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,727 million Kcal | 1,997 million Kcal | 3,717 million Kcal | 10 |
| 2020s | 3,471 million Kcal | 1,951 million Kcal | 4,759 million Kcal | 4 |
Countries ranked near Kiribati
- 157 Bhutan 5,737 million Kcal compare
- 158 Sao Tome and Principe 5,660 million Kcal compare
- 159 Djibouti 5,135 million Kcal compare
- 161 Saint Kitts and Nevis 4,055 million Kcal compare
- 162 Marshall Islands 3,958 million Kcal compare
- 163 Naoero 893.79 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is poultry meat — food supply in Kiribati?
- Poultry meat — food supply in Kiribati was 4,759 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Kiribati?
- The highest recorded value was 4,759 million Kcal in 2023.
- What is the lowest poultry meat — food supply recorded in Kiribati?
- The lowest recorded value was 1,951 million Kcal in 2020.
- How does Kiribati rank for poultry meat — food supply?
- Kiribati ranks 160th out of 164 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Kiribati?
- Over the last ten years it is up 109.4%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.