Belarus vs Dominican Republic: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Belarus
- Dominican Republic
How they compare
Dominican Republic currently reports 603,798 million Kcal against 580,317 million Kcal in Belarus, a difference of 23,481 million Kcal.
Across all 14 years both countries report, Dominican Republic has been ahead every year.
Belarus ranks 53rd and Dominican Republic ranks 52nd of 194 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 366,088 million Kcal | 452,773 million Kcal | 86,685 million Kcal | Dominican Republic |
| 2020s | 479,174 million Kcal | 551,815 million Kcal | 72,641 million Kcal | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Belarus or Dominican Republic?
- Dominican Republic, at 603,798 million Kcal against 580,317 million Kcal in Belarus as of 2023.
- What is the difference in poultry meat — food supply between Belarus and Dominican Republic?
- 23,481 million Kcal, with Dominican Republic ahead.
- How many years of comparable data are there for Belarus and Dominican Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Dominican Republic rank globally for poultry meat — food supply?
- Belarus ranks 53rd and Dominican Republic ranks 52nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.