Poultry Meat — Fat supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Poultry Meat — Fat supply quantity was 1.77 g/cap/d in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for poultry meat — fat supply quantity in Lao People's Democratic Republic is 1.77 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.9% on the previous year and up 77.0% over ten years.
Over the whole period, poultry meat — fat supply quantity in Lao People's Democratic Republic peaked at 1.77 g/cap/d in 2023 and was at its lowest, 0.89 g/cap/d, in 2011.
That places Lao People's Democratic Republic 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Fat supply quantity in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.91 g/cap/d | — |
| 2011 | 0.89 g/cap/d | -2.2% |
| 2012 | 0.96 g/cap/d | +7.9% |
| 2013 | 1 g/cap/d | +4.2% |
| 2014 | 1.14 g/cap/d | +14.0% |
| 2015 | 1.16 g/cap/d | +1.8% |
| 2016 | 1.27 g/cap/d | +9.5% |
| 2017 | 1.29 g/cap/d | +1.6% |
| 2018 | 1.33 g/cap/d | +3.1% |
| 2019 | 1.41 g/cap/d | +6.0% |
| 2020 | 1.5 g/cap/d | +6.4% |
| 2021 | 1.53 g/cap/d | +2.0% |
| 2022 | 1.54 g/cap/d | +0.7% |
| 2023 | 1.77 g/cap/d | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.14 g/cap/d | 0.89 g/cap/d | 1.41 g/cap/d | 10 |
| 2020s | 1.58 g/cap/d | 1.5 g/cap/d | 1.77 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 10 Saint Kitts and Nevis 13.58 g/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 4.21 g/cap/d compare
- 11 Jamaica 12.26 g/cap/d compare
- 12 Tuvalu 12.06 g/cap/d compare
- 12 Melanesia 1.9 g/cap/d compare
- 13 Naoero 11.84 g/cap/d compare
- 14 Cabo Verde 5.43 g/cap/d compare
- 14 Ireland 11.82 g/cap/d compare
- 14 Syrian Arab Republic 1.18 g/cap/d compare
- 15 Timor-Leste 1.13 g/cap/d compare
- 15 French Polynesia 11.68 g/cap/d compare
- 16 Australia 11.65 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — fat supply quantity in Lao People's Democratic Republic?
- Poultry meat — fat supply quantity in Lao People's Democratic Republic was 1.77 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 1.77 g/cap/d in 2023.
- What is the lowest poultry meat — fat supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0.89 g/cap/d in 2011.
- How does Lao People's Democratic Republic rank for poultry meat — fat supply quantity?
- Lao People's Democratic Republic ranks 13th out of 20 countries with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 77.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.