Poultry Meat — Export quantity in Western Asia

Western Asia: Poultry Meat — Export quantity was 849 1000 t in 2023. ▲ Rising

Latest (2023)
849 1000 t
Change on year
down 13.3%
Rank
12th
of 31 groups
All-time high
979 1000 t
in 2022
All-time low
244 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Western Asia, 2010–2023

2004006008001.0k2010201620232010: 244 1000 t2011: 339 1000 t2012: 403 1000 t2013: 489 1000 t2014: 523 1000 t2015: 457 1000 t2016: 445 1000 t2017: 552 1000 t2018: 641 1000 t2019: 697 1000 t2020: 738 1000 t2021: 881 1000 t2022: 979 1000 t2023: 849 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 849 1000 t for poultry meat — export quantity in 2023.

The figure is down 13.3% on the previous year and up 73.6% over ten years.

Over the whole period, poultry meat — export quantity in Western Asia peaked at 979 1000 t in 2022 and was at its lowest, 244 1000 t, in 2010.

That places Western Asia 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 479 1000 t 244 1000 t 697 1000 t 10
2020s 861.75 1000 t 738 1000 t 979 1000 t 4

Countries ranked near Western Asia

  1. 9 Belgium 517 1000 t compare
  2. 10 Ukraine 438 1000 t compare
  3. 11 France 378 1000 t compare
  4. 12 Russian Federation 299 1000 t compare
  5. 13 Hungary 284 1000 t compare
  6. 14 Spain 237 1000 t compare
  7. 15 United Kingdom of Great Britain and Northern Ireland 222 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is poultry meat — export quantity in Western Asia?
Poultry meat — export quantity in Western Asia was 849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Western Asia?
The highest recorded value was 979 1000 t in 2022.
What is the lowest poultry meat — export quantity recorded in Western Asia?
The lowest recorded value was 244 1000 t in 2010.
How does Western Asia rank for poultry meat — export quantity?
Western Asia ranks 12th out of 31 groups with data for 2023.
Is poultry meat — export quantity rising or falling in Western Asia?
Over the last ten years it is up 73.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.