Poultry Meat — Export quantity in United Kingdom
United Kingdom: Poultry Meat — Export quantity was 222 1000 t in 2023. ▬ Flat
Poultry Meat — Export quantity in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — export quantity in United Kingdom is 222 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 16.9% on the previous year and down 39.8% over ten years.
Over the whole period, poultry meat — export quantity in United Kingdom peaked at 432 1000 t in 2020 and was at its lowest, 222 1000 t, in 2023.
United Kingdom ranks 18th of 175 countries on this measure, in the top 10%.
Poultry Meat — Export quantity in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 289 1000 t | — |
| 2011 | 316 1000 t | +9.3% |
| 2012 | 321 1000 t | +1.6% |
| 2013 | 369 1000 t | +15.0% |
| 2014 | 369 1000 t | +0.0% |
| 2015 | 322 1000 t | -12.7% |
| 2016 | 319 1000 t | -0.9% |
| 2017 | 363 1000 t | +13.8% |
| 2018 | 388 1000 t | +6.9% |
| 2019 | 386 1000 t | -0.5% |
| 2020 | 432 1000 t | +11.9% |
| 2021 | 345 1000 t | -20.1% |
| 2022 | 267 1000 t | -22.6% |
| 2023 | 222 1000 t | -16.9% |
United Kingdom compared with similar countries
- United Kingdom's 222 1000 t is above the median for high income countries, which is 32 1000 t, 6.9× the median. (54 countries reporting)
- United Kingdom's 222 1000 t is above the median for Europe & Central Asia, which is 35 1000 t, 6.3× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.2 1000 t | 289 1000 t | 388 1000 t | 10 |
| 2020s | 316.5 1000 t | 222 1000 t | 432 1000 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is poultry meat — export quantity in United Kingdom?
- Poultry meat — export quantity in United Kingdom was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in United Kingdom?
- The highest recorded value was 432 1000 t in 2020.
- What is the lowest poultry meat — export quantity recorded in United Kingdom?
- The lowest recorded value was 222 1000 t in 2023.
- How does United Kingdom rank for poultry meat — export quantity?
- United Kingdom ranks 18th out of 175 countries with data for 2023.
- Is poultry meat — export quantity rising or falling in United Kingdom?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is flat.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.