Poultry Meat — Export quantity in Hungary

Hungary: Poultry Meat — Export quantity was 284 1000 t in 2023. ▲ Rising

Latest (2023)
284 1000 t
Change on year
up 6.8%
World rank
13th
of 165 countries
All-time high
284 1000 t
in 2023
All-time low
152 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Hungary, 2010–2023

01002003002010201620232010: 152 1000 t2011: 180 1000 t2012: 194 1000 t2013: 203 1000 t2014: 215 1000 t2015: 220 1000 t2016: 245 1000 t2017: 210 1000 t2018: 232 1000 t2019: 259 1000 t2020: 233 1000 t2021: 280 1000 t2022: 266 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Hungary is 284 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.8% on the previous year and up 39.9% over ten years.

Over the whole period, poultry meat — export quantity in Hungary peaked at 284 1000 t in 2023 and was at its lowest, 152 1000 t, in 2010.

Hungary ranks 13th of 165 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211 1000 t 152 1000 t 259 1000 t 10
2020s 265.75 1000 t 233 1000 t 284 1000 t 4

Countries ranked near Hungary

  1. 10 Ukraine 438 1000 t compare
  2. 11 France 378 1000 t compare
  3. 12 Russian Federation 299 1000 t compare
  4. 14 Spain 237 1000 t compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 222 1000 t compare
  6. 16 Italy 192 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is poultry meat — export quantity in Hungary?
Poultry meat — export quantity in Hungary was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Hungary?
The highest recorded value was 284 1000 t in 2023.
What is the lowest poultry meat — export quantity recorded in Hungary?
The lowest recorded value was 152 1000 t in 2010.
How does Hungary rank for poultry meat — export quantity?
Hungary ranks 13th out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Hungary?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.