Poultry Meat — Domestic supply quantity in Turkey
Turkey: Poultry Meat — Domestic supply quantity was 1,889 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — domestic supply quantity in Turkey stood at 1,889 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 31.7% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Turkey peaked at 1,889 1000 t in 2023 and was at its lowest, 1,339 1000 t, in 2010.
Turkey ranks 19th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,339 1000 t | — |
| 2011 | 1,415 1000 t | +5.7% |
| 2012 | 1,463 1000 t | +3.4% |
| 2013 | 1,434 1000 t | -2.0% |
| 2014 | 1,501 1000 t | +4.7% |
| 2015 | 1,580 1000 t | +5.3% |
| 2016 | 1,596 1000 t | +1.0% |
| 2017 | 1,760 1000 t | +10.3% |
| 2018 | 1,716 1000 t | -2.5% |
| 2019 | 1,723 1000 t | +0.4% |
| 2020 | 1,686 1000 t | -2.1% |
| 2021 | 1,700 1000 t | +0.8% |
| 2022 | 1,806 1000 t | +6.2% |
| 2023 | 1,889 1000 t | +4.6% |
Turkey compared with similar countries
- Turkey's 1,889 1000 t is above the median for upper middle income countries, which is 164 1000 t, 11.5× the median. (53 countries reporting)
- Turkey's 1,889 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 12.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,553 1000 t | 1,339 1000 t | 1,760 1000 t | 10 |
| 2020s | 1,770 1000 t | 1,686 1000 t | 1,889 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Turkey?
- Poultry meat — domestic supply quantity in Turkey was 1,889 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Turkey?
- The highest recorded value was 1,889 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Turkey?
- The lowest recorded value was 1,339 1000 t in 2010.
- How does Turkey rank for poultry meat — domestic supply quantity?
- Turkey ranks 19th out of 194 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Turkey?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.