Poultry Meat — Domestic supply quantity in Viet Nam
Viet Nam: Poultry Meat — Domestic supply quantity was 1,972 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,972 1000 t for poultry meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 67.4% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Viet Nam peaked at 1,972 1000 t in 2023 and was at its lowest, 798 1000 t, in 2014.
That places Viet Nam 17th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,038 1000 t | — |
| 2011 | 1,401 1000 t | +35.0% |
| 2012 | 1,126 1000 t | -19.6% |
| 2013 | 1,178 1000 t | +4.6% |
| 2014 | 798 1000 t | -32.3% |
| 2015 | 860 1000 t | +7.8% |
| 2016 | 897 1000 t | +4.3% |
| 2017 | 927 1000 t | +3.3% |
| 2018 | 1,070 1000 t | +15.4% |
| 2019 | 1,332 1000 t | +24.5% |
| 2020 | 1,586 1000 t | +19.1% |
| 2021 | 1,651 1000 t | +4.1% |
| 2022 | 1,805 1000 t | +9.3% |
| 2023 | 1,972 1000 t | +9.3% |
Biggest year-on-year movements
Years where Poultry Meat — Domestic supply quantity in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -32.3% | 1,178 1000 t | 798 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,063 1000 t | 798 1000 t | 1,401 1000 t | 10 |
| 2020s | 1,754 1000 t | 1,586 1000 t | 1,972 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
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- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Viet Nam?
- Poultry meat — domestic supply quantity in Viet Nam was 1,972 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 1,972 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 798 1000 t in 2014.
- How does Viet Nam rank for poultry meat — domestic supply quantity?
- Viet Nam ranks 17th out of 194 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.