Poultry Meat — Domestic supply quantity in China, Taiwan Province of
China, Taiwan Province of: Poultry Meat — Domestic supply quantity was 987 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 987 1000 t for poultry meat — domestic supply quantity in 2023.
The figure is up 0.7% on the previous year and up 40.4% over ten years.
Over the whole period, poultry meat — domestic supply quantity in China, Taiwan Province of peaked at 991 1000 t in 2020 and was at its lowest, 703 1000 t, in 2013.
That places China, Taiwan Province of 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 756 1000 t | — |
| 2011 | 786 1000 t | +4.0% |
| 2012 | 759 1000 t | -3.4% |
| 2013 | 703 1000 t | -7.4% |
| 2014 | 772 1000 t | +9.8% |
| 2015 | 793 1000 t | +2.7% |
| 2016 | 798 1000 t | +0.6% |
| 2017 | 792 1000 t | -0.8% |
| 2018 | 846 1000 t | +6.8% |
| 2019 | 923 1000 t | +9.1% |
| 2020 | 991 1000 t | +7.4% |
| 2021 | 941 1000 t | -5.0% |
| 2022 | 980 1000 t | +4.1% |
| 2023 | 987 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 792.8 1000 t | 703 1000 t | 923 1000 t | 10 |
| 2020s | 974.75 1000 t | 941 1000 t | 991 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in China, Taiwan Province of?
- Poultry meat — domestic supply quantity in China, Taiwan Province of was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 991 1000 t in 2020.
- What is the lowest poultry meat — domestic supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 703 1000 t in 2013.
- How does China, Taiwan Province of rank for poultry meat — domestic supply quantity?
- China, Taiwan Province of ranks 27th out of 164 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.