Poultry Meat — Domestic supply quantity in European Union (27)
European Union (27): Poultry Meat — Domestic supply quantity was 11,276 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — domestic supply quantity in European Union (27) is 11,276 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 12.3% over ten years.
Over the whole period, poultry meat — domestic supply quantity in European Union (27) peaked at 11,276 1000 t in 2023 and was at its lowest, 9,552 1000 t, in 2010.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,552 1000 t | — |
| 2011 | 9,676 1000 t | +1.3% |
| 2012 | 10,012 1000 t | +3.5% |
| 2013 | 10,041 1000 t | +0.3% |
| 2014 | 10,063 1000 t | +0.2% |
| 2015 | 10,303 1000 t | +2.4% |
| 2016 | 10,637 1000 t | +3.2% |
| 2017 | 10,440 1000 t | -1.9% |
| 2018 | 10,854 1000 t | +4.0% |
| 2019 | 10,736 1000 t | -1.1% |
| 2020 | 11,018 1000 t | +2.6% |
| 2021 | 10,789 1000 t | -2.1% |
| 2022 | 11,031 1000 t | +2.2% |
| 2023 | 11,276 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,231 1000 t | 9,552 1000 t | 10,854 1000 t | 10 |
| 2020s | 11,028 1000 t | 10,789 1000 t | 11,276 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
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Frequently asked questions
- What is poultry meat — domestic supply quantity in European Union (27)?
- Poultry meat — domestic supply quantity in European Union (27) was 11,276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 11,276 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 9,552 1000 t in 2010.
- How does European Union (27) rank for poultry meat — domestic supply quantity?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.