Poultry Meat — Domestic supply quantity in Chile
Chile: Poultry Meat — Domestic supply quantity was 744 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — domestic supply quantity in Chile is 744 1000 t, measured in 2023.
The figure is down 1.5% on the previous year and up 17.4% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Chile peaked at 755 1000 t in 2022 and was at its lowest, 563 1000 t, in 2010.
That places Chile 39th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 563 1000 t | — |
| 2011 | 622 1000 t | +10.5% |
| 2012 | 620 1000 t | -0.3% |
| 2013 | 634 1000 t | +2.3% |
| 2014 | 638 1000 t | +0.6% |
| 2015 | 682 1000 t | +6.9% |
| 2016 | 736 1000 t | +7.9% |
| 2017 | 736 1000 t | +0.0% |
| 2018 | 740 1000 t | +0.5% |
| 2019 | 734 1000 t | -0.8% |
| 2020 | 698 1000 t | -4.9% |
| 2021 | 742 1000 t | +6.3% |
| 2022 | 755 1000 t | +1.8% |
| 2023 | 744 1000 t | -1.5% |
Chile compared with similar countries
- Chile's 744 1000 t is above the median for high income countries, which is 166 1000 t, 4.5× the median. (56 countries reporting)
- Chile's 744 1000 t is above the median for Latin America & Caribbean, which is 171.5 1000 t, 4.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 670.5 1000 t | 563 1000 t | 740 1000 t | 10 |
| 2020s | 734.75 1000 t | 698 1000 t | 755 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Chile?
- Poultry meat — domestic supply quantity in Chile was 744 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Chile?
- The highest recorded value was 755 1000 t in 2022.
- What is the lowest poultry meat — domestic supply quantity recorded in Chile?
- The lowest recorded value was 563 1000 t in 2010.
- How does Chile rank for poultry meat — domestic supply quantity?
- Chile ranks 39th out of 194 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Chile?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.