Poultry Meat — Domestic supply quantity in Chile

Chile: Poultry Meat — Domestic supply quantity was 744 1000 t in 2023. ▲ Rising

Latest (2023)
744 1000 t
Change on year
down 1.5%
World rank
33rd
of 182 countries
All-time high
755 1000 t
in 2022
All-time low
563 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Domestic supply quantity in Chile, 2010–2023

02004006008002010201620232010: 563 1000 t2011: 622 1000 t2012: 620 1000 t2013: 634 1000 t2014: 638 1000 t2015: 682 1000 t2016: 736 1000 t2017: 736 1000 t2018: 740 1000 t2019: 734 1000 t2020: 698 1000 t2021: 742 1000 t2022: 755 1000 t2023: 744 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — domestic supply quantity in Chile is 744 1000 t, measured in 2023.

The figure is down 1.5% on the previous year and up 17.4% over ten years.

Over the whole period, poultry meat — domestic supply quantity in Chile peaked at 755 1000 t in 2022 and was at its lowest, 563 1000 t, in 2010.

That places Chile 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.5 1000 t 563 1000 t 740 1000 t 10
2020s 734.75 1000 t 698 1000 t 755 1000 t 4

Countries ranked near Chile

  1. 30 China, Taiwan Province of 987 1000 t compare
  2. 31 Ukraine 943 1000 t compare
  3. 32 Thailand 811 1000 t compare
  4. 34 Morocco 708 1000 t compare
  5. 35 Iraq 695 1000 t compare
  6. 36 Myanmar 683 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is poultry meat — domestic supply quantity in Chile?
Poultry meat — domestic supply quantity in Chile was 744 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — domestic supply quantity recorded in Chile?
The highest recorded value was 755 1000 t in 2022.
What is the lowest poultry meat — domestic supply quantity recorded in Chile?
The lowest recorded value was 563 1000 t in 2010.
How does Chile rank for poultry meat — domestic supply quantity?
Chile ranks 33rd out of 182 countries with data for 2023.
Is poultry meat — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Poultry Meat — Domestic supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-domestic-supply-quantity/chile/

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About this data

Indicator
Poultry Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.