Poultry Meat — Domestic supply quantity in Caribbean
Caribbean: Poultry Meat — Domestic supply quantity was 1,253 1000 t in 2023. ▲ Rising
Poultry Meat — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 1,253 1000 t for poultry meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 36.8% over ten years.
Over the whole period, poultry meat — domestic supply quantity in Caribbean peaked at 1,253 1000 t in 2023 and was at its lowest, 819 1000 t, in 2010.
Caribbean ranks 33rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 819 1000 t | — |
| 2011 | 857 1000 t | +4.6% |
| 2012 | 888 1000 t | +3.6% |
| 2013 | 916 1000 t | +3.2% |
| 2014 | 947 1000 t | +3.4% |
| 2015 | 969 1000 t | +2.3% |
| 2016 | 1,068 1000 t | +10.2% |
| 2017 | 1,133 1000 t | +6.1% |
| 2018 | 1,130 1000 t | -0.3% |
| 2019 | 1,152 1000 t | +1.9% |
| 2020 | 1,216 1000 t | +5.6% |
| 2021 | 1,213 1000 t | -0.2% |
| 2022 | 1,229 1000 t | +1.3% |
| 2023 | 1,253 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 987.9 1000 t | 819 1000 t | 1,152 1000 t | 10 |
| 2020s | 1,228 1000 t | 1,213 1000 t | 1,253 1000 t | 4 |
Countries ranked near Caribbean
- 30 Saudi Arabia 1,428 1000 t compare
- 31 Australia 1,405 1000 t compare
- 32 Republic of Korea 1,272 1000 t compare
- 34 Poland 1,232 1000 t compare
- 35 Italy 1,218 1000 t compare
- 36 China, Taiwan Province of 987 1000 t compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — domestic supply quantity in Caribbean?
- Poultry meat — domestic supply quantity in Caribbean was 1,253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 1,253 1000 t in 2023.
- What is the lowest poultry meat — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 819 1000 t in 2010.
- How does Caribbean rank for poultry meat — domestic supply quantity?
- Caribbean ranks 33rd out of 194 countries with data for 2023.
- Is poultry meat — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.