Potatoes — Yield in Serbia

Serbia: Potatoes — Yield was 27,083 kg/ha in 2024. ▲ Rising

Latest (2024)
27,083 kg/ha
Change on year
up 4.5%
World rank
58th
of 201 countries
All-time high
27,083 kg/ha
in 2024
All-time low
9,134 kg/ha
in 2007
Years of data
19
2006–2024

Potatoes — Yield in Serbia, 2006–2024

10.0k15.0k20.0k25.0k2006201520242006: 11.0k kg/ha2007: 9.1k kg/ha2008: 10.4k kg/ha2009: 11.5k kg/ha2010: 11.6k kg/ha2011: 11.4k kg/ha2012: 11.1k kg/ha2013: 15.1k kg/ha2014: 11.4k kg/ha2015: 15.3k kg/ha2016: 17.8k kg/ha2017: 15.3k kg/ha2018: 17.3k kg/ha2019: 20.6k kg/ha2020: 22.4k kg/ha2021: 23.3k kg/ha2022: 21.1k kg/ha2023: 25.9k kg/ha2024: 27.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Serbia recorded 27,083 kg/ha for potatoes — yield in 2024. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 137.8% over ten years.

Over the whole period, potatoes — yield in Serbia peaked at 27,083 kg/ha in 2024 and was at its lowest, 9,134 kg/ha, in 2007.

Serbia ranks 58th of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Potatoes — Yield in Serbia, year by year

Annual values for Potatoes — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 11,018 kg/ha —
2007 9,134 kg/ha -17.1%
2008 10,392 kg/ha +13.8%
2009 11,492 kg/ha +10.6%
2010 11,573 kg/ha +0.7%
2011 11,375 kg/ha -1.7%
2012 11,107 kg/ha -2.4%
2013 15,113 kg/ha +36.1%
2014 11,388 kg/ha -24.6%
2015 15,349 kg/ha +34.8%
2016 17,812 kg/ha +16.0%
2017 15,316 kg/ha -14.0%
2018 17,282 kg/ha +12.8%
2019 20,583 kg/ha +19.1%
2020 22,405 kg/ha +8.9%
2021 23,260 kg/ha +3.8%
2022 21,060 kg/ha -9.5%
2023 25,905 kg/ha +23.0%
2024 27,083 kg/ha +4.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,509 kg/ha 9,134 kg/ha 11,492 kg/ha 4
2010s 14,690 kg/ha 11,107 kg/ha 20,583 kg/ha 10
2020s 23,943 kg/ha 21,060 kg/ha 27,083 kg/ha 5

Countries ranked near Serbia

  1. 55 Zimbabwe 28,000 kg/ha compare
  2. 56 Costa Rica 27,548 kg/ha compare
  3. 57 Lebanon 27,263 kg/ha compare
  4. 58 Serbia 27,083 kg/ha compare
  5. 60 Albania 26,796 kg/ha compare
  6. 61 Panama 26,457 kg/ha compare

See the full ranking of 231 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is potatoes — yield in Serbia?
Potatoes — yield in Serbia was 27,083 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Serbia?
The highest recorded value was 27,083 kg/ha in 2024.
What is the lowest potatoes — yield recorded in Serbia?
The lowest recorded value was 9,134 kg/ha in 2007.
How does Serbia rank for potatoes — yield?
Serbia ranks 58th out of 201 countries with data for 2024.
Is potatoes — yield rising or falling in Serbia?
Over the last ten years it is up 137.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

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Potatoes — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/potatoes-yield/serbia-2/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,605 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.