Potatoes — Yield in Northern Europe
Northern Europe: Potatoes — Yield was 41,041 kg/ha in 2024. ▲ Rising
Potatoes — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 41,041 kg/ha for potatoes — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 16.6% over ten years.
Over the whole period, potatoes — yield in Northern Europe peaked at 41,041 kg/ha in 2024 and was at its lowest, 20,560 kg/ha, in 1964.
Northern Europe ranks 5th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,366 kg/ha | 20,560 kg/ha | 23,891 kg/ha | 9 |
| 1970s | 25,951 kg/ha | 21,228 kg/ha | 29,767 kg/ha | 10 |
| 1980s | 30,551 kg/ha | 26,357 kg/ha | 33,459 kg/ha | 10 |
| 1990s | 27,370 kg/ha | 24,422 kg/ha | 33,085 kg/ha | 10 |
| 2000s | 29,435 kg/ha | 26,816 kg/ha | 33,360 kg/ha | 10 |
| 2010s | 33,817 kg/ha | 28,646 kg/ha | 36,624 kg/ha | 10 |
| 2020s | 37,622 kg/ha | 35,388 kg/ha | 41,041 kg/ha | 5 |
Countries ranked near Northern Europe
- 2 United Kingdom of Great Britain and Northern Ireland 46,581 kg/ha compare
- 3 Denmark 45,835 kg/ha compare
- 4 Belgium-Luxembourg 45,136 kg/ha compare
- 5 Germany 45,015 kg/ha compare
- 6 Australia and New Zealand 43,061 kg/ha compare
- 7 France 42,436 kg/ha compare
- 8 Netherlands (Kingdom of the) 41,703 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is potatoes — yield in Northern Europe?
- Potatoes — yield in Northern Europe was 41,041 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Northern Europe?
- The highest recorded value was 41,041 kg/ha in 2024.
- What is the lowest potatoes — yield recorded in Northern Europe?
- The lowest recorded value was 20,560 kg/ha in 1964.
- How does Northern Europe rank for potatoes — yield?
- Northern Europe ranks 5th out of 33 groups with data for 2024.
- Is potatoes — yield rising or falling in Northern Europe?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.