France vs Northern Europe: Potatoes — Yield
Potatoes — Yield over time
- France
- Northern Europe
How they compare
France currently reports 42,436 kg/ha against 41,041 kg/ha in Northern Europe, a difference of 1,395 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
France ranks 7th and Northern Europe ranks 5th of 201 countries.
Across the 7 decades both report, France averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,847 kg/ha | 22,366 kg/ha | 3,519 kg/ha | Northern Europe |
| 1970s | 23,546 kg/ha | 25,951 kg/ha | 2,405 kg/ha | Northern Europe |
| 1980s | 31,165 kg/ha | 30,551 kg/ha | 613.12 kg/ha | France |
| 1990s | 35,511 kg/ha | 27,370 kg/ha | 8,141 kg/ha | France |
| 2000s | 42,025 kg/ha | 29,435 kg/ha | 12,590 kg/ha | France |
| 2010s | 42,766 kg/ha | 33,817 kg/ha | 8,949 kg/ha | France |
| 2020s | 41,195 kg/ha | 37,622 kg/ha | 3,573 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, France or Northern Europe?
- France, at 42,436 kg/ha against 41,041 kg/ha in Northern Europe as of 2024.
- What is the difference in potatoes — yield between France and Northern Europe?
- 1,395 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Europe rank globally for potatoes — yield?
- France ranks 7th and Northern Europe ranks 5th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.