Potatoes — Yield in Eritrea

Eritrea: Potatoes — Yield was 649.7 kg/ha in 2024. ◆ Volatile

Latest (2024)
649.7 kg/ha
Change on year
down 0.9%
World rank
166th
of 166 countries
All-time high
8,333 kg/ha
in 1998
All-time low
411.7 kg/ha
in 2016
Years of data
32
1993–2024

Potatoes — Yield in Eritrea, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 8.2k kg/ha1994: 8.1k kg/ha1995: 8.0k kg/ha1996: 8.0k kg/ha1997: 8.1k kg/ha1998: 8.3k kg/ha1999: 8.0k kg/ha2000: 6.9k kg/ha2001: 5.8k kg/ha2002: 6.1k kg/ha2003: 4.3k kg/ha2004: 6.4k kg/ha2005: 7.9k kg/ha2006: 7.8k kg/ha2007: 2.5k kg/ha2008: 840.6 kg/ha2009: 1.2k kg/ha2010: 1.5k kg/ha2011: 1.9k kg/ha2012: 1.5k kg/ha2013: 1.4k kg/ha2014: 1.2k kg/ha2015: 770.7 kg/ha2016: 411.7 kg/ha2017: 781.5 kg/ha2018: 654.7 kg/ha2019: 616 kg/ha2020: 673 kg/ha2021: 647.9 kg/ha2022: 645.6 kg/ha2023: 655.5 kg/ha2024: 649.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, potatoes — yield in Eritrea stood at 649.7 kg/ha.

That represents a change of down 0.9% on the previous year and down 44.1% over ten years.

Over the whole period, potatoes — yield in Eritrea peaked at 8,333 kg/ha in 1998 and was at its lowest, 411.7 kg/ha, in 2016.

That places Eritrea 166th out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,095 kg/ha 7,959 kg/ha 8,333 kg/ha 7
2000s 4,985 kg/ha 840.6 kg/ha 7,931 kg/ha 10
2010s 1,073 kg/ha 411.7 kg/ha 1,872 kg/ha 10
2020s 654.34 kg/ha 645.6 kg/ha 673 kg/ha 5

Countries ranked near Eritrea

  1. 163 Paraguay 2,089 kg/ha compare
  2. 164 Burkina Faso 1,924 kg/ha compare
  3. 165 Timor-Leste 908.8 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is potatoes — yield in Eritrea?
Potatoes — yield in Eritrea was 649.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Eritrea?
The highest recorded value was 8,333 kg/ha in 1998.
What is the lowest potatoes — yield recorded in Eritrea?
The lowest recorded value was 411.7 kg/ha in 2016.
How does Eritrea rank for potatoes — yield?
Eritrea ranks 166th out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Eritrea?
Over the last ten years it is down 44.1%. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.