Burkina Faso vs Eritrea: Potatoes — Yield
Potatoes — Yield over time
- Burkina Faso
- Eritrea
How they compare
Burkina Faso currently reports 1,924 kg/ha against 649.7 kg/ha in Eritrea, a difference of 1,274 kg/ha.
That makes Burkina Faso's figure about 3.0 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Burkina Faso ranks 197th and Eritrea ranks 200th of 201 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Burkina Faso | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,615 kg/ha | 8,095 kg/ha | 5,479 kg/ha | Eritrea |
| 2000s | 1,915 kg/ha | 4,985 kg/ha | 3,069 kg/ha | Eritrea |
| 2010s | 1,935 kg/ha | 1,073 kg/ha | 862.34 kg/ha | Burkina Faso |
| 2020s | 1,925 kg/ha | 654.34 kg/ha | 1,271 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Burkina Faso or Eritrea?
- Burkina Faso, at 1,924 kg/ha against 649.7 kg/ha in Eritrea as of 2024.
- What is the difference in potatoes — yield between Burkina Faso and Eritrea?
- 1,274 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Burkina Faso and Eritrea rank globally for potatoes — yield?
- Burkina Faso ranks 197th and Eritrea ranks 200th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.