Central African Republic vs Eritrea: Potatoes — Yield
Potatoes — Yield over time
- Central African Republic
- Eritrea
How they compare
Central African Republic currently reports 1,079 kg/ha against 649.7 kg/ha in Eritrea, a difference of 429.3 kg/ha.
That makes Central African Republic's figure about 1.7 times Eritrea's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Central African Republic ranks 152nd and Eritrea ranks 153rd of 153 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Central African Republic | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,565 kg/ha | 8,095 kg/ha | 5,530 kg/ha | Eritrea |
| 2000s | 1,929 kg/ha | 4,985 kg/ha | 3,056 kg/ha | Eritrea |
| 2010s | 1,094 kg/ha | 1,073 kg/ha | 21.68 kg/ha | Central African Republic |
| 2020s | 1,076 kg/ha | 654.34 kg/ha | 421.58 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Central African Republic or Eritrea?
- Central African Republic, at 1,079 kg/ha against 649.7 kg/ha in Eritrea as of 2024.
- What is the difference in potatoes — yield between Central African Republic and Eritrea?
- 429.3 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Eritrea rank globally for potatoes — yield?
- Central African Republic ranks 152nd and Eritrea ranks 153rd of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.