Potatoes — Production in Southern Africa

Southern Africa: Potatoes — Production was 2.78 million t in 2024. ◆ Volatile

Latest (2024)
2.78 million t
Change on year
up 8.1%
Rank
17th
of 37 regions
All-time high
2.83 million t
in 2019
All-time low
337,024 t
in 1961
Years of data
64
1961–2024

Potatoes — Production in Southern Africa, 1961–2024

500.0k1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes — production in Southern Africa is 2.78 million t, measured in 2024.

That represents a change of up 8.1% on the previous year and up 15.9% over ten years.

Over the whole period, potatoes — production in Southern Africa peaked at 2.83 million t in 2019 and was at its lowest, 337,024 t, in 1961.

Southern Africa ranks 17th of 37 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 429,396 t 337,024 t 553,000 t 9
1970s 677,667 t 569,743 t 771,000 t 10
1980s 1.01 million t 710,000 t 1.31 million t 10
1990s 1.50 million t 1.13 million t 1.88 million t 10
2000s 1.89 million t 1.66 million t 2.15 million t 10
2010s 2.46 million t 2.21 million t 2.83 million t 10
2020s 2.73 million t 2.58 million t 2.83 million t 5

Countries ranked near Southern Africa

  1. 14 Netherlands (Kingdom of the) 6.37 million t compare
  2. 15 Poland 5.92 million t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 5.52 million t compare
  4. 17 Algeria 4.60 million t compare
  5. 18 Brazil 4.18 million t compare
  6. 19 Ethiopia 4.09 million t compare
  7. 20 Belgium 3.98 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is potatoes — production in Southern Africa?
Potatoes — production in Southern Africa was 2.78 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Southern Africa?
The highest recorded value was 2.83 million t in 2019.
What is the lowest potatoes — production recorded in Southern Africa?
The lowest recorded value was 337,024 t in 1961.
How does Southern Africa rank for potatoes — production?
Southern Africa ranks 17th out of 37 regions with data for 2024.
Is potatoes — production rising or falling in Southern Africa?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-production/southern-africa/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.