Ethiopia vs Southern Africa: Potatoes — Production
Potatoes — Production over time
- Ethiopia
- Southern Africa
How they compare
Ethiopia currently reports 4.09 million t against 2.78 million t in Southern Africa, a difference of 1.31 million t.
That makes Ethiopia's figure about 1.5 times Southern Africa's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Southern Africa ahead.
Ethiopia ranks 24th and Southern Africa ranks 25th of 203 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Southern Africa in 2.
Head to head by decade
| Decade | Ethiopia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 361,286 t | 1.59 million t | 1.23 million t | Southern Africa |
| 2000s | 460,518 t | 1.89 million t | 1.43 million t | Southern Africa |
| 2010s | 2.55 million t | 2.46 million t | 89,813 t | Ethiopia |
| 2020s | 4.04 million t | 2.73 million t | 1.31 million t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Ethiopia or Southern Africa?
- Ethiopia, at 4.09 million t against 2.78 million t in Southern Africa as of 2024.
- What is the difference in potatoes — production between Ethiopia and Southern Africa?
- 1.31 million t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Southern Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Southern Africa rank globally for potatoes — production?
- Ethiopia ranks 24th and Southern Africa ranks 25th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.