Potatoes — Production in Senegal

Senegal: Potatoes — Production was 146,775 t in 2024. ◆ Volatile

Latest (2024)
146,775 t
Change on year
up 3.0%
World rank
97th
of 153 countries
All-time high
147,985 t
in 2020
All-time low
1,398 t
in 1971
Years of data
64
1961–2024

Potatoes — Production in Senegal, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes — production in Senegal is 146,775 t, measured in 2024.

That represents a change of up 3.0% on the previous year and up 394.5% over ten years.

Over the whole period, potatoes — production in Senegal peaked at 147,985 t in 2020 and was at its lowest, 1,398 t, in 1971.

Senegal ranks 97th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Production in Senegal, year by year

Annual values for Potatoes — Production in Senegal, 1961 to 2024.
Year t Change
1961 2,700 t —
1962 3,500 t +29.6%
1963 6,000 t +71.4%
1964 5,000 t -16.7%
1965 5,300 t +6.0%
1966 3,000 t -43.4%
1967 4,500 t +50.0%
1968 5,000 t +11.1%
1969 5,600 t +12.0%
1970 5,900 t +5.4%
1971 1,398 t -76.3%
1972 2,800 t +100.3%
1973 1,919 t -31.5%
1974 3,800 t +98.0%
1975 4,500 t +18.4%
1976 4,600 t +2.2%
1977 4,700 t +2.2%
1978 6,500 t +38.3%
1979 6,500 t +0.0%
1980 7,500 t +15.4%
1981 8,503 t +13.4%
1982 9,595 t +12.8%
1983 10,000 t +4.2%
1984 10,000 t +0.0%
1985 10,000 t +0.0%
1986 10,000 t +0.0%
1987 13,000 t +30.0%
1988 13,000 t +0.0%
1989 13,000 t +0.0%
1990 12,500 t -3.8%
1991 14,444 t +15.5%
1992 12,000 t -16.9%
1993 10,351 t -13.7%
1994 8,500 t -17.9%
1995 12,830 t +50.9%
1996 6,220 t -51.5%
1997 7,500 t +20.6%
1998 7,746 t +3.3%
1999 7,810 t +0.8%
2000 8,160 t +4.5%
2001 7,810 t -4.3%
2002 7,620 t -2.4%
2003 6,280 t -17.6%
2004 7,282 t +16.0%
2005 5,243 t -28.0%
2006 10,500 t +100.3%
2007 10,000 t -4.8%
2008 2,825 t -71.8%
2009 15,000 t +431.0%
2010 15,000 t +0.0%
2011 12,500 t -16.7%
2012 15,000 t +20.0%
2013 20,000 t +33.3%
2014 29,680 t +48.4%
2015 52,230 t +76.0%
2016 67,485 t +29.2%
2017 67,485 t +0.0%
2018 118,783 t +76.0%
2019 140,000 t +17.9%
2020 147,985 t +5.7%
2021 143,640 t -2.9%
2022 140,500 t -2.2%
2023 142,500 t +1.4%
2024 146,775 t +3.0%

Senegal compared with similar countries

  • Senegal's 146,775 t is below the median for lower middle income countries, which is 422,111 t, 35% of the median. (33 countries reporting)
  • Senegal's 146,775 t is below the median for Sub-Saharan Africa, which is 241,226 t, 61% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Production in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +431.0% 2,825 t 15,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,511 t 2,700 t 6,000 t 9
1970s 4,262 t 1,398 t 6,500 t 10
1980s 10,460 t 7,500 t 13,000 t 10
1990s 9,990 t 6,220 t 14,444 t 10
2000s 8,072 t 2,825 t 15,000 t 10
2010s 53,816 t 12,500 t 140,000 t 10
2020s 144,280 t 140,500 t 147,985 t 5

Countries ranked near Senegal

  1. 94 Iraq 195,785 t compare
  2. 95 Slovakia 170,630 t compare
  3. 96 Jordan 161,367 t compare
  4. 98 Croatia 133,860 t compare
  5. 99 Lesotho 132,750 t compare
  6. 100 Latvia 130,700 t compare

See the full ranking of 200 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is potatoes — production in Senegal?
Potatoes — production in Senegal was 146,775 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Senegal?
The highest recorded value was 147,985 t in 2020.
What is the lowest potatoes — production recorded in Senegal?
The lowest recorded value was 1,398 t in 1971.
How does Senegal rank for potatoes — production?
Senegal ranks 97th out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Senegal?
Over the last ten years it is up 394.5%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-production/senegal/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.