Senegal vs Slovakia: Potatoes — Production
Potatoes — Production over time
- Senegal
- Slovakia
How they compare
Slovakia currently reports 170,630 t against 146,775 t in Senegal, a difference of 23,855 t.
That makes Slovakia's figure about 1.2 times Senegal's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Senegal ranks 126th and Slovakia ranks 123rd of 203 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,708 t | 539,191 t | 530,483 t | Slovakia |
| 2000s | 8,072 t | 331,405 t | 323,333 t | Slovakia |
| 2010s | 53,816 t | 167,596 t | 113,780 t | Slovakia |
| 2020s | 144,280 t | 150,870 t | 6,590 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Senegal or Slovakia?
- Slovakia, at 170,630 t against 146,775 t in Senegal as of 2024.
- What is the difference in potatoes — production between Senegal and Slovakia?
- 23,855 t, with Slovakia ahead.
- How many years of comparable data are there for Senegal and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Senegal and Slovakia rank globally for potatoes — production?
- Senegal ranks 126th and Slovakia ranks 123rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.