Croatia vs Senegal: Potatoes — Production
Potatoes — Production over time
- Croatia
- Senegal
How they compare
Senegal currently reports 146,775 t against 133,860 t in Croatia, a difference of 12,915 t.
That makes Senegal's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 128th and Senegal ranks 126th of 203 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Croatia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 615,366 t | 9,120 t | 606,246 t | Croatia |
| 2000s | 395,230 t | 8,072 t | 387,158 t | Croatia |
| 2010s | 169,740 t | 53,816 t | 115,924 t | Croatia |
| 2020s | 133,130 t | 144,280 t | 11,150 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Croatia or Senegal?
- Senegal, at 146,775 t against 133,860 t in Croatia as of 2024.
- What is the difference in potatoes — production between Croatia and Senegal?
- 12,915 t, with Senegal ahead.
- How many years of comparable data are there for Croatia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Senegal rank globally for potatoes — production?
- Croatia ranks 128th and Senegal ranks 126th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.