Madagascar vs Mali: Potatoes — Production
Potatoes — Production over time
- Madagascar
- Mali
How they compare
Madagascar currently reports 248,208 t against 234,244 t in Mali, a difference of 13,964 t.
That makes Madagascar's figure about 1.1 times Mali's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Madagascar ahead.
Madagascar ranks 114th and Mali ranks 117th of 203 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 277,600 t | 45,154 t | 232,445 t | Madagascar |
| 2000s | 250,827 t | 87,098 t | 163,729 t | Madagascar |
| 2010s | 239,433 t | 191,215 t | 48,218 t | Madagascar |
| 2020s | 249,076 t | 238,222 t | 10,854 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Madagascar or Mali?
- Madagascar, at 248,208 t against 234,244 t in Mali as of 2024.
- What is the difference in potatoes — production between Madagascar and Mali?
- 13,964 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 35 years are reported by both, from 1990 to 2024.
- How do Madagascar and Mali rank globally for potatoes — production?
- Madagascar ranks 114th and Mali ranks 117th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.