Potatoes — Production in Eritrea

Eritrea: Potatoes — Production was 58.47 t in 2024. ◆ Volatile

Latest (2024)
58.47 t
Change on year
down 0.9%
World rank
149th
of 153 countries
All-time high
45,000 t
in 1998
All-time low
37.05 t
in 2016
Years of data
32
1993–2024

Potatoes — Production in Eritrea, 1993–2024

010.0k20.0k30.0k40.0k50.0k1993200820241993: 41.0k t1994: 41.0k t1995: 40.0k t1996: 39.0k t1997: 42.0k t1998: 45.0k t1999: 40.0k t2000: 28.2k t2001: 17.4k t2002: 15.3k t2003: 10.8k t2004: 16.0k t2005: 17.5k t2006: 12.0k t2007: 1.0k t2008: 232 t2009: 102 t2010: 39.9 t2011: 139 t2012: 138.8 t2013: 138.8 t2014: 104.6 t2015: 69.4 t2016: 37 t2017: 70.3 t2018: 58.9 t2019: 55.4 t2020: 60.6 t2021: 58.3 t2022: 58.1 t2023: 59 t2024: 58.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eritrea recorded 58.47 t for potatoes — production in 2024.

That represents a change of down 0.9% on the previous year and down 44.1% over ten years.

Over the whole period, potatoes — production in Eritrea peaked at 45,000 t in 1998 and was at its lowest, 37.05 t, in 2016.

That places Eritrea 149th out of 153 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Production in Eritrea, year by year

Annual values for Potatoes — Production in Eritrea, 1993 to 2024.
Year t Change
1993 41,000 t —
1994 40,973 t -0.1%
1995 40,000 t -2.4%
1996 39,000 t -2.5%
1997 42,000 t +7.7%
1998 45,000 t +7.1%
1999 40,000 t -11.1%
2000 28,156 t -29.6%
2001 17,415 t -38.1%
2002 15,280 t -12.3%
2003 10,850 t -29.0%
2004 16,000 t +47.5%
2005 17,488 t +9.3%
2006 11,978 t -31.5%
2007 1,022 t -91.5%
2008 232 t -77.3%
2009 102 t -56.0%
2010 39.91 t -60.9%
2011 138.99 t +248.3%
2012 138.83 t -0.1%
2013 138.83 t +0.0%
2014 104.59 t -24.7%
2015 69.37 t -33.7%
2016 37.05 t -46.6%
2017 70.34 t +89.9%
2018 58.92 t -16.2%
2019 55.44 t -5.9%
2020 60.57 t +9.3%
2021 58.31 t -3.7%
2022 58.1 t -0.4%
2023 58.99 t +1.5%
2024 58.47 t -0.9%

Eritrea compared with similar countries

  • Eritrea's 58.47 t is below the median for low income countries, which is 374,562 t, 0% of the median. (16 countries reporting)
  • Eritrea's 58.47 t is below the median for Sub-Saharan Africa, which is 241,226 t, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Production in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +248.3% 39.91 t 138.99 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 41,139 t 39,000 t 45,000 t 7
2000s 11,852 t 102 t 28,156 t 10
2010s 85.23 t 37.05 t 138.99 t 10
2020s 58.89 t 58.1 t 60.57 t 5

Countries ranked near Eritrea

  1. 146 Benin 405.56 t compare
  2. 147 Dominica 150.03 t compare
  3. 148 Bahrain 80 t compare
  4. 150 Fiji 0 t compare
  5. 150 French Polynesia 0 t compare
  6. 150 Guadeloupe 0 t
  7. 150 Saint Kitts and Nevis 0 t compare

See the full ranking of 200 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is potatoes — production in Eritrea?
Potatoes — production in Eritrea was 58.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Eritrea?
The highest recorded value was 45,000 t in 1998.
What is the lowest potatoes — production recorded in Eritrea?
The lowest recorded value was 37.05 t in 2016.
How does Eritrea rank for potatoes — production?
Eritrea ranks 149th out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Eritrea?
Over the last ten years it is down 44.1%. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-production/eritrea/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.