Potatoes — Production in Fiji

Fiji: Potatoes — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
150th
of 153 countries
All-time high
1,016 t
in 1970
All-time low
0 t
in 2020
Years of data
64
1961–2024

Potatoes — Production in Fiji, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, potatoes — production in Fiji stood at 0 t. That is the lowest value across all 64 years on record.

The figure is down 100.0% over ten years.

Over the whole period, potatoes — production in Fiji peaked at 1,016 t in 1970 and was at its lowest, 0 t, in 2020.

Fiji ranks 150th of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Production in Fiji, year by year

Annual values for Potatoes — Production in Fiji, 1961 to 2024.
Year t Change
1961 20 t —
1962 20 t +0.0%
1963 40 t +100.0%
1964 120 t +200.0%
1965 50 t -58.3%
1966 110 t +120.0%
1967 100 t -9.1%
1968 150 t +50.0%
1969 457 t +204.7%
1970 1,016 t +122.3%
1971 300 t -70.5%
1972 300 t +0.0%
1973 216 t -28.0%
1974 350 t +62.0%
1975 700 t +100.0%
1976 750 t +7.1%
1977 700 t -6.7%
1978 500 t -28.6%
1979 550 t +10.0%
1980 400 t -27.3%
1981 300 t -25.0%
1982 300 t +0.0%
1983 250 t -16.7%
1984 200 t -20.0%
1985 200 t +0.0%
1986 150 t -25.0%
1987 150 t +0.0%
1988 130 t -13.3%
1989 110 t -15.4%
1990 128 t +16.4%
1991 120 t -6.2%
1992 93 t -22.5%
1993 25 t -73.1%
1994 102 t +308.0%
1995 85 t -16.7%
1996 85 t +0.0%
1997 80 t -5.9%
1998 89.36 t +11.7%
1999 73.28 t -18.0%
2000 76.51 t +4.4%
2001 99.04 t +29.4%
2002 76.9 t -22.4%
2003 77.1 t +0.3%
2004 77.6 t +0.6%
2005 70 t -9.8%
2006 80 t +14.3%
2007 156.6 t +95.7%
2008 230.97 t +47.5%
2009 290.07 t +25.6%
2010 434 t +49.6%
2011 521 t +20.0%
2012 854 t +63.9%
2013 178 t -79.2%
2014 45 t -74.7%
2015 267 t +493.3%
2016 266 t -0.4%
2017 270 t +1.5%
2018 24 t -91.1%
2019 44 t +83.3%
2020 0 t -100.0%
2021 0 t —
2022 0 t —
2023 0 t —
2024 0 t —

Fiji compared with similar countries

  • Fiji's 0 t is below the median for upper middle income countries, which is 264,614 t. (40 countries reporting)
  • Fiji's 0 t is below the median for East Asia & Pacific, which is 251,405 t. (13 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +493.3% 45 t 267 t
1994 +308.0% 25 t 102 t
1969 +204.7% 150 t 457 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 118.56 t 20 t 457 t 9
1970s 538.2 t 216 t 1,016 t 10
1980s 219 t 110 t 400 t 10
1990s 88.06 t 25 t 128 t 10
2000s 123.48 t 70 t 290.07 t 10
2010s 290.3 t 24 t 854 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Fiji

  1. 147 Dominica 150.03 t compare
  2. 148 Bahrain 80 t compare
  3. 149 Eritrea 58.47 t compare
  4. 150 French Polynesia 0 t compare
  5. 150 Guadeloupe 0 t compare
  6. 150 Saint Kitts and Nevis 0 t compare

See the full ranking of 200 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is potatoes — production in Fiji?
Potatoes — production in Fiji was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — production recorded in Fiji?
The highest recorded value was 1,016 t in 1970.
What is the lowest potatoes — production recorded in Fiji?
The lowest recorded value was 0 t in 2020.
How does Fiji rank for potatoes — production?
Fiji ranks 150th out of 153 countries with data for 2024.
Is potatoes — production rising or falling in Fiji?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Production. Statizoid updates them automatically from the source API.

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Potatoes — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-production/fiji/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.