Eritrea vs French Polynesia: Potatoes — Production

Eritrea
58.47 t
in 2024
French Polynesia
0 t
in 2023
Eritrea rank
161st
French Polynesia rank
162nd

Potatoes — Production over time

  • Eritrea
  • French Polynesia
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Eritrea currently reports 58.47 t against 0 t in French Polynesia, a difference of 58.47 t.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 161st and French Polynesia ranks 162nd of 167 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and French Polynesia in 1.

Head to head by decade

Decade Eritrea French Polynesia Difference Ahead
1990s 41,139 t 894.92 t 40,244 t Eritrea
2000s 11,852 t 648.28 t 11,204 t Eritrea
2010s 85.23 t 186.44 t 101.22 t French Polynesia
2020s 58.99 t 41.75 t 17.24 t Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Eritrea or French Polynesia?
Eritrea, at 58.47 t against 0 t in French Polynesia as of 2024.
What is the difference in potatoes — production between Eritrea and French Polynesia?
58.47 t, with Eritrea ahead.
How many years of comparable data are there for Eritrea and French Polynesia?
31 years are reported by both, from 1993 to 2023.
How do Eritrea and French Polynesia rank globally for potatoes — production?
Eritrea ranks 161st and French Polynesia ranks 162nd of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.