Potatoes — Area harvested in Uganda

Uganda: Potatoes — Area harvested was 67,279 ha in 2024. ◆ Volatile

Latest (2024)
67,279 ha
Change on year
down 2.5%
World rank
40th
of 167 countries
All-time high
93,000 ha
in 2007
All-time low
11,000 ha
in 1961
Years of data
64
1961–2024

Potatoes — Area harvested in Uganda, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for potatoes — area harvested in Uganda is 67,279 ha, measured in 2024.

Compared with earlier readings it is down 2.5% on the previous year and up 72.7% over ten years.

Over the whole period, potatoes — area harvested in Uganda peaked at 93,000 ha in 2007 and was at its lowest, 11,000 ha, in 1961.

That places Uganda 40th out of 167 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,667 ha 11,000 ha 16,000 ha 9
1970s 26,784 ha 16,600 ha 48,238 ha 10
1980s 25,680 ha 17,000 ha 35,799 ha 10
1990s 47,133 ha 32,000 ha 64,000 ha 10
2000s 71,700 ha 31,000 ha 93,000 ha 10
2010s 36,657 ha 30,168 ha 39,458 ha 10
2020s 57,430 ha 30,091 ha 68,976 ha 5

Countries ranked near Uganda

  1. 37 Romania 75,940 ha compare
  2. 38 Japan 69,221 ha compare
  3. 39 Indonesia 67,488 ha compare
  4. 41 Angola 66,991 ha compare
  5. 42 Morocco 66,932 ha compare
  6. 43 Belgium-Luxembourg 66,612 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is potatoes — area harvested in Uganda?
Potatoes — area harvested in Uganda was 67,279 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Uganda?
The highest recorded value was 93,000 ha in 2007.
What is the lowest potatoes — area harvested recorded in Uganda?
The lowest recorded value was 11,000 ha in 1961.
How does Uganda rank for potatoes — area harvested?
Uganda ranks 40th out of 167 countries with data for 2024.
Is potatoes — area harvested rising or falling in Uganda?
Over the last ten years it is up 72.7%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.