Morocco vs Uganda: Potatoes — Area harvested
Potatoes — Area harvested over time
- Morocco
- Uganda
How they compare
Uganda currently reports 67,279 ha against 66,932 ha in Morocco, a difference of 347 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 42nd and Uganda ranks 40th of 167 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Morocco | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,751 ha | 13,667 ha | 9,084 ha | Morocco |
| 1970s | 25,050 ha | 26,784 ha | 1,734 ha | Uganda |
| 1980s | 41,990 ha | 25,680 ha | 16,310 ha | Morocco |
| 1990s | 59,582 ha | 47,133 ha | 12,449 ha | Morocco |
| 2000s | 61,086 ha | 71,700 ha | 10,614 ha | Uganda |
| 2010s | 60,296 ha | 36,657 ha | 23,640 ha | Morocco |
| 2020s | 57,446 ha | 57,430 ha | 16.4 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Morocco or Uganda?
- Uganda, at 67,279 ha against 66,932 ha in Morocco as of 2024.
- What is the difference in potatoes — area harvested between Morocco and Uganda?
- 347 ha, with Uganda ahead.
- How many years of comparable data are there for Morocco and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Uganda rank globally for potatoes — area harvested?
- Morocco ranks 42nd and Uganda ranks 40th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.