Potatoes — Area harvested in Madagascar

Madagascar: Potatoes — Area harvested was 41,109 ha in 2024. ▲ Rising

Latest (2024)
41,109 ha
Change on year
down 0.3%
World rank
57th
of 153 countries
All-time high
49,965 ha
in 2003
All-time low
11,000 ha
in 1961
Years of data
64
1961–2024

Potatoes — Area harvested in Madagascar, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 41,109 ha for potatoes — area harvested in 2024.

That represents a change of down 0.3% on the previous year and up 3.4% over ten years.

Over the whole period, potatoes — area harvested in Madagascar peaked at 49,965 ha in 2003 and was at its lowest, 11,000 ha, in 1961.

That places Madagascar 57th out of 153 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Potatoes — Area harvested in Madagascar, year by year

Annual values for Potatoes — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 11,000 ha —
1962 12,000 ha +9.1%
1963 12,000 ha +0.0%
1964 12,815 ha +6.8%
1965 12,915 ha +0.8%
1966 13,305 ha +3.0%
1967 13,690 ha +2.9%
1968 13,910 ha +1.6%
1969 14,095 ha +1.3%
1970 14,810 ha +5.1%
1971 20,400 ha +37.7%
1972 27,885 ha +36.7%
1973 24,950 ha -10.5%
1974 24,080 ha -3.5%
1975 21,060 ha -12.5%
1976 21,760 ha +3.3%
1977 21,770 ha +0.0%
1978 29,950 ha +37.6%
1979 30,195 ha +0.8%
1980 29,145 ha -3.5%
1981 26,350 ha -9.6%
1982 29,250 ha +11.0%
1983 32,465 ha +11.0%
1984 33,935 ha +4.5%
1985 40,775 ha +20.2%
1986 40,800 ha +0.1%
1987 41,220 ha +1.0%
1988 41,760 ha +1.3%
1989 38,900 ha -6.8%
1990 39,000 ha +0.3%
1991 48,765 ha +25.0%
1992 48,620 ha -0.3%
1993 49,620 ha +2.1%
1994 46,200 ha -6.9%
1995 48,370 ha +4.7%
1996 48,980 ha +1.3%
1997 48,800 ha -0.4%
1998 48,800 ha +0.0%
1999 49,000 ha +0.4%
2000 49,205 ha +0.4%
2001 49,405 ha +0.4%
2002 49,655 ha +0.5%
2003 49,965 ha +0.6%
2004 49,965 ha +0.0%
2005 36,654 ha -26.6%
2006 36,990 ha +0.9%
2007 36,510 ha -1.3%
2008 36,830 ha +0.9%
2009 37,500 ha +1.8%
2010 38,145 ha +1.7%
2011 38,727 ha +1.5%
2012 38,895 ha +0.4%
2013 39,079 ha +0.5%
2014 39,767 ha +1.8%
2015 40,151 ha +1.0%
2016 40,949 ha +2.0%
2017 41,875 ha +2.3%
2018 43,013 ha +2.7%
2019 41,734 ha -3.0%
2020 41,366 ha -0.9%
2021 41,380 ha +0.0%
2022 41,744 ha +0.9%
2023 41,233 ha -1.2%
2024 41,109 ha -0.3%

Madagascar compared with similar countries

  • Madagascar's 41,109 ha is below the median for low income countries, which is 41,532 ha, 99% of the median. (16 countries reporting)
  • Madagascar's 41,109 ha is above the median for Sub-Saharan Africa, which is 14,152 ha, 2.9× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +37.7% 14,810 ha 20,400 ha
1978 +37.6% 21,770 ha 29,950 ha
1972 +36.7% 20,400 ha 27,885 ha
2005 -26.6% 49,965 ha 36,654 ha
1991 +25.0% 39,000 ha 48,765 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,859 ha 11,000 ha 14,095 ha 9
1970s 23,686 ha 14,810 ha 30,195 ha 10
1980s 35,460 ha 26,350 ha 41,760 ha 10
1990s 47,616 ha 39,000 ha 49,620 ha 10
2000s 43,268 ha 36,510 ha 49,965 ha 10
2010s 40,234 ha 38,145 ha 43,013 ha 10
2020s 41,366 ha 41,109 ha 41,744 ha 5

Countries ranked near Madagascar

  1. 54 Mozambique 44,713 ha compare
  2. 55 Guinea 42,861 ha compare
  3. 56 Burundi 41,955 ha compare
  4. 58 Australia 37,519 ha compare
  5. 59 Chile 36,074 ha compare
  6. 60 Cameroon 34,869 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is potatoes — area harvested in Madagascar?
Potatoes — area harvested in Madagascar was 41,109 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Madagascar?
The highest recorded value was 49,965 ha in 2003.
What is the lowest potatoes — area harvested recorded in Madagascar?
The lowest recorded value was 11,000 ha in 1961.
How does Madagascar rank for potatoes — area harvested?
Madagascar ranks 57th out of 153 countries with data for 2024.
Is potatoes — area harvested rising or falling in Madagascar?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/madagascar/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.