Burundi vs Madagascar: Potatoes — Area harvested
Potatoes — Area harvested over time
- Burundi
- Madagascar
How they compare
Burundi currently reports 41,955 ha against 41,109 ha in Madagascar, a difference of 846 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Burundi ranks 60th and Madagascar ranks 61st of 167 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,112 ha | 12,859 ha | 2,747 ha | Madagascar |
| 1970s | 10,450 ha | 23,686 ha | 13,236 ha | Madagascar |
| 1980s | 11,180 ha | 35,460 ha | 24,280 ha | Madagascar |
| 1990s | 13,003 ha | 47,616 ha | 34,612 ha | Madagascar |
| 2000s | 10,376 ha | 43,268 ha | 32,892 ha | Madagascar |
| 2010s | 20,338 ha | 40,234 ha | 19,896 ha | Madagascar |
| 2020s | 41,914 ha | 41,366 ha | 548 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Burundi or Madagascar?
- Burundi, at 41,955 ha against 41,109 ha in Madagascar as of 2024.
- What is the difference in potatoes — area harvested between Burundi and Madagascar?
- 846 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Madagascar rank globally for potatoes — area harvested?
- Burundi ranks 60th and Madagascar ranks 61st of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.