Guinea vs Madagascar: Potatoes — Area harvested
Potatoes — Area harvested over time
- Guinea
- Madagascar
How they compare
Guinea currently reports 42,861 ha against 41,109 ha in Madagascar, a difference of 1,752 ha.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Madagascar ahead.
Guinea ranks 73rd and Madagascar ranks 75th of 203 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,275 ha | 40,631 ha | 38,355 ha | Madagascar |
| 2010s | 8,768 ha | 40,234 ha | 31,465 ha | Madagascar |
| 2020s | 34,172 ha | 41,366 ha | 7,194 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Guinea or Madagascar?
- Guinea, at 42,861 ha against 41,109 ha in Madagascar as of 2024.
- What is the difference in potatoes — area harvested between Guinea and Madagascar?
- 1,752 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Madagascar?
- 22 years are reported by both, from 2003 to 2024.
- How do Guinea and Madagascar rank globally for potatoes — area harvested?
- Guinea ranks 73rd and Madagascar ranks 75th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.