Guinea vs Madagascar: Potatoes — Area harvested
Potatoes — Area harvested over time
- Guinea
- Madagascar
How they compare
Guinea currently reports 42,861 ha against 41,109 ha in Madagascar, a difference of 1,752 ha.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Madagascar ahead.
Guinea ranks 59th and Madagascar ranks 61st of 167 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,275 ha | 40,631 ha | 38,355 ha | Madagascar |
| 2010s | 8,768 ha | 40,234 ha | 31,465 ha | Madagascar |
| 2020s | 34,172 ha | 41,366 ha | 7,194 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Guinea or Madagascar?
- Guinea, at 42,861 ha against 41,109 ha in Madagascar as of 2024.
- What is the difference in potatoes — area harvested between Guinea and Madagascar?
- 1,752 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Madagascar?
- 22 years are reported by both, from 2003 to 2024.
- How do Guinea and Madagascar rank globally for potatoes — area harvested?
- Guinea ranks 59th and Madagascar ranks 61st of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.