Potatoes — Area harvested in Faroe Islands

Faroe Islands: Potatoes — Area harvested was 100 ha in 2024. ▬ Flat

Latest (2024)
100 ha
Change on year
down 1.0%
World rank
154th
of 167 countries
All-time high
135 ha
in 1961
All-time low
69 ha
in 1974
Years of data
64
1961–2024

Potatoes — Area harvested in Faroe Islands, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for potatoes — area harvested in Faroe Islands is 100 ha, measured in 2024.

Compared with earlier readings it is down 1.0% on the previous year and down 13.8% over ten years.

Over the whole period, potatoes — area harvested in Faroe Islands peaked at 135 ha in 1961 and was at its lowest, 69 ha, in 1974.

Faroe Islands ranks 154th of 167 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.89 ha 90 ha 135 ha 9
1970s 89.8 ha 69 ha 98 ha 10
1980s 99.8 ha 95 ha 105 ha 10
1990s 108.3 ha 106 ha 110 ha 10
2000s 103.1 ha 100 ha 107 ha 10
2010s 104 ha 97 ha 116 ha 10
2020s 100.8 ha 100 ha 101 ha 5

Countries ranked near Faroe Islands

  1. 151 Cabo Verde 195 ha compare
  2. 152 El Salvador 187 ha compare
  3. 153 Belize 156 ha compare
  4. 155 Eritrea 90 ha compare
  5. 156 Lao People's Democratic Republic 53 ha compare
  6. 157 Qatar 49 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is potatoes — area harvested in Faroe Islands?
Potatoes — area harvested in Faroe Islands was 100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Faroe Islands?
The highest recorded value was 135 ha in 1961.
What is the lowest potatoes — area harvested recorded in Faroe Islands?
The lowest recorded value was 69 ha in 1974.
How does Faroe Islands rank for potatoes — area harvested?
Faroe Islands ranks 154th out of 167 countries with data for 2024.
Is potatoes — area harvested rising or falling in Faroe Islands?
Over the last ten years it is down 13.8%. The long-run trend across the full record is flat.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Area harvested in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/faroe-islands/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.