Eritrea vs Faroe Islands: Potatoes — Area harvested
Potatoes — Area harvested over time
- Eritrea
- Faroe Islands
How they compare
Faroe Islands currently reports 100 ha against 90 ha in Eritrea, a difference of 10 ha.
That makes Faroe Islands's figure about 1.1 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 185th and Faroe Islands ranks 184th of 203 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Faroe Islands in 2.
Head to head by decade
| Decade | Eritrea | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,080 ha | 108.57 ha | 4,972 ha | Eritrea |
| 2000s | 1,908 ha | 103.1 ha | 1,805 ha | Eritrea |
| 2010s | 82.9 ha | 104 ha | 21.1 ha | Faroe Islands |
| 2020s | 90 ha | 100.8 ha | 10.8 ha | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Eritrea or Faroe Islands?
- Faroe Islands, at 100 ha against 90 ha in Eritrea as of 2024.
- What is the difference in potatoes — area harvested between Eritrea and Faroe Islands?
- 10 ha, with Faroe Islands ahead.
- How many years of comparable data are there for Eritrea and Faroe Islands?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Faroe Islands rank globally for potatoes — area harvested?
- Eritrea ranks 185th and Faroe Islands ranks 184th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.