Potatoes — Area harvested in Eritrea

Eritrea: Potatoes — Area harvested was 90 ha in 2024. ◆ Volatile

Latest (2024)
90 ha
Change on year
unchanged
World rank
144th
of 153 countries
All-time high
5,400 ha
in 1998
All-time low
26 ha
in 2010
Years of data
32
1993–2024

Potatoes — Area harvested in Eritrea, 1993–2024

02.0k4.0k6.0k1993200820241993: 5.0k ha1994: 5.1k ha1995: 5.0k ha1996: 4.9k ha1997: 5.2k ha1998: 5.4k ha1999: 5.0k ha2000: 4.1k ha2001: 3.0k ha2002: 2.5k ha2003: 2.5k ha2004: 2.5k ha2005: 2.2k ha2006: 1.5k ha2007: 417 ha2008: 276 ha2009: 85 ha2010: 26 ha2011: 74 ha2012: 90 ha2013: 99 ha2014: 90 ha2015: 90 ha2016: 90 ha2017: 90 ha2018: 90 ha2019: 90 ha2020: 90 ha2021: 90 ha2022: 90 ha2023: 90 ha2024: 90 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eritrea recorded 90 ha for potatoes — area harvested in 2024.

That represents a change of unchanged over ten years.

Over the whole period, potatoes — area harvested in Eritrea peaked at 5,400 ha in 1998 and was at its lowest, 26 ha, in 2010.

That places Eritrea 144th out of 153 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Area harvested in Eritrea, year by year

Annual values for Potatoes — Area harvested in Eritrea, 1993 to 2024.
Year ha Change
1993 5,000 ha —
1994 5,065 ha +1.3%
1995 4,998 ha -1.3%
1996 4,900 ha -2.0%
1997 5,200 ha +6.1%
1998 5,400 ha +3.8%
1999 5,000 ha -7.4%
2000 4,068 ha -18.6%
2001 3,000 ha -26.3%
2002 2,500 ha -16.7%
2003 2,500 ha +0.0%
2004 2,500 ha +0.0%
2005 2,205 ha -11.8%
2006 1,526 ha -30.8%
2007 417 ha -72.7%
2008 276 ha -33.8%
2009 85 ha -69.2%
2010 26 ha -69.4%
2011 74 ha +184.6%
2012 90 ha +21.6%
2013 99 ha +10.0%
2014 90 ha -9.1%
2015 90 ha +0.0%
2016 90 ha +0.0%
2017 90 ha +0.0%
2018 90 ha +0.0%
2019 90 ha +0.0%
2020 90 ha +0.0%
2021 90 ha +0.0%
2022 90 ha +0.0%
2023 90 ha +0.0%
2024 90 ha +0.0%

Eritrea compared with similar countries

  • Eritrea's 90 ha is below the median for low income countries, which is 41,532 ha, 0% of the median. (16 countries reporting)
  • Eritrea's 90 ha is below the median for Sub-Saharan Africa, which is 14,152 ha, 1% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Area harvested in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +184.6% 26 ha 74 ha
2007 -72.7% 1,526 ha 417 ha
2010 -69.4% 85 ha 26 ha
2009 -69.2% 276 ha 85 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,080 ha 4,900 ha 5,400 ha 7
2000s 1,908 ha 85 ha 4,068 ha 10
2010s 82.9 ha 26 ha 99 ha 10
2020s 90 ha 90 ha 90 ha 5

Countries ranked near Eritrea

  1. 141 El Salvador 187 ha compare
  2. 142 Belize 156 ha compare
  3. 143 Faroe Islands 100 ha compare
  4. 145 Qatar 49 ha compare
  5. 146 United Arab Emirates 47 ha compare
  6. 147 Benin 43 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is potatoes — area harvested in Eritrea?
Potatoes — area harvested in Eritrea was 90 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Eritrea?
The highest recorded value was 5,400 ha in 1998.
What is the lowest potatoes — area harvested recorded in Eritrea?
The lowest recorded value was 26 ha in 2010.
How does Eritrea rank for potatoes — area harvested?
Eritrea ranks 144th out of 153 countries with data for 2024.
Is potatoes — area harvested rising or falling in Eritrea?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/eritrea/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.