Eritrea vs Laos: Potatoes — Area harvested
Potatoes — Area harvested over time
- Eritrea
- Laos
How they compare
Eritrea currently reports 90 ha against 53 ha in Laos, a difference of 37 ha.
That makes Eritrea's figure about 1.7 times Laos's.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Laos ahead.
Eritrea ranks 185th and Laos ranks 187th of 203 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Laos in 2.
Head to head by decade
| Decade | Eritrea | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,080 ha | 4,639 ha | 441.29 ha | Eritrea |
| 2000s | 1,908 ha | 2,490 ha | 582.3 ha | Laos |
| 2010s | 82.9 ha | 950.5 ha | 867.6 ha | Laos |
| 2020s | 90 ha | 53.6 ha | 36.4 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Eritrea or Laos?
- Eritrea, at 90 ha against 53 ha in Laos as of 2024.
- What is the difference in potatoes — area harvested between Eritrea and Laos?
- 37 ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Laos?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Laos rank globally for potatoes — area harvested?
- Eritrea ranks 185th and Laos ranks 187th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.